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Top 10 Best Ribs in Singapore

Top 10 Best Ribs in Singapore: A Savory Taste Test

If you’re on the hunt for some of the best ribs in Singapore, look no further! In this article, we’ll be sharing our top 10 picks for places that serve up delicious ribs. From hearty portions to finger-licking good sauces, these restaurants will definitely satisfy your cravings. So without further ado, let’s get started!

Top 10 Best Ribs in Singapore

#1 – Meat N’ Chill

Introduction:

Meat n’ Chill aims to bring you a fun dining adventure. This is an ideal place for you to meet over a hearty meat dish and chill over a glass of your favorite refresher with your loved ones.

They always believe in indulging in good food and reminiscing about the good times together. This is why they are so ever determined to spend countless hours of experimentation with their fearless Chef Bruce to bring you the perfect secret marinade for the meanest ribs in town.

Menu Items:

  • American Cheese Burger (Price $19)
  • Signature BBQ Pork Ribs (Price $19)
  • Seafood Marinara (Price $18)
  • Bratwurst Carbonara (Price $16)
  • Crispy Skin Grilled Salmon (Price $19)

Location: 805 Bukit Timah Road 6th Avenue Centre #01-04 Singapore 279883

Contact: +65 8812 4455 (881-CHILL)

Website: Website Link Here


#2 – Akira Back

Introduction:

Discover the infinite possibilities and boundless creativity of chef Akira Back, where culinary creations blend modern Japanese cuisine with Korean accents and influences from around the world for an immersive dining experience. 

Expect quality ingredients, cross-cultural culinary techniques, and a party in the mouth at Akira Back. One of 15 restaurants in major cities worldwide including Las Vegas, Toronto, Seoul, Dubai, Hanoi, Bangkok, Beverly Hills, North Island Seychelles, San Diego, and Singapore. 

Menu Items:

  • AB Tuna Pizza (Price $28)
  • Toro Tartare (Price $61)
  • Vegetable Roll (Price $28)
  • Tuna Tataki Salad (Price $25)

Location: 30 Beach Road, Level B1M, 189763

Contact: +65 -68181914

Website: Website Link Here


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#3 – Positano Risto

Introduction:

Positano Risto was born out of pure love of authentic Italian food by its Muslim owners. Whenever they traveled to non-Muslim countries, their dining choices were limited to kebabs, fish and chips, and the usual Indo-Malay and Indian cuisines which are in abundance in most global cities. There had to be a better way – a way of choice.

Through humble beginnings and pure intentions, the first Positano Risto on 66 Bussorah St is today ranked as Singapore’s #1 most reviewed Italian restaurant while their Publika KL outlet is #1 Italian out of 202 on TripAdvisor. Positano Risto will continue to thrive and grow as its vision is to become the world’s most popular halal Italian social dining restaurant chain.

Menu Items:

  • Arancini Balls (Price $12.95)
  • Calamari Bites (Price $12.95)
  • Fettuccine Carbonara (Price $18.95)
  • Beef Ragu Linguine (Price $21.95)

Location: 66 Bussorah St, Singapore 199479

Contact: 6292 1866

Website: Website Link Here


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Read Also:

Top 5 Best Eats at Mayflower Food Centre

 


#4 – Fat Belly Social Steakhouse

Introduction:

Established 5 years ago in 2017, FBG (originally known as Fat Belly) — located in the Bukit Timah neighbourhood — is the first steakhouse in Singapore with a focus on difficult-to-access, lesser-known cuts of beef and other meats skilfully prepared over charcoal embers.

Counter seats looking into their open kitchen offer diners an opportunity to watch and interact with their chefs. Alfresco and indoor communal tables are perfect for chill, fun evenings out with family and friends.

Their pared-down approach lets the quality of their steaks shine on a concise menu that features a seasonal roster of meats sourced from award-winning farms around the world. Pair these with housemade sauces, sides, and desserts.

Menu Items:

  • Fresh Burrata Cheese with Prosciutto (Price $24)
  • Roasted Hokkaido Scallops (Price $28)
  • Roiplantase Grass-fed Ribeye (200g) (Price $48)
  • Grilled Broccolini (Price $14)

Location: 10 Jalan Serene, #01-04 Serene Centre, Singapore 258748

Contact: 6314 2247

Website: Website Link Here


#5 – Alley on 25

Introduction: Conceived as the culinary hub of Andaz Singapore, Alley on 25 is a multi-cuisine, all-day dining venue, which recreates the fluid and spontaneous experience of Singapore street dining in the sky.

Menu Items:

  • Beef Tartare (Price $26)
  • Smoked Salmon (Price $18)
  • Mushroom Risotto (Price $20)
  • Pizza Salmon (Price $28)

Location: 5 Fraser St, Level 25, Singapore 189354

Contact: 6408 1288

Website: Website Link Here



#6 – Madame Fan

Introduction: Madame Fan is a theatre-dining concept that introduces a new era of Chinese dining in Singapore. Through exquisite Cantonese creations, Madame Fan will offer an experience that is alluring and intoxicating.

Menu Items:

  • Hot & Sour Soup (Price $12)
  • Sesame Prawn Toast (Price $12)
  • Australian Rib-Eye Beef (Price $48)
  • Stir-fried Gai Lan, salted fish, Chilli (Price $18)

Location: 32 Beach Rd, The NCO Club, Singapore 189764

Contact: 68181921

Website: Website Link Here


#7 – Baba Chews Bar and Eatery

Introduction: Baba Chews Bar and Eatery’s is a restaurant inspired by our neighbourhood – Katong. Sits on the site of the former Joo Chiat Police Station (1928 – 1987), which was granted conservation status by the Urban Redevelopment Authority (URA) of Singapore for its architectural & heritage value. It features a unique design at every turn without compromising guest comfort.

A vibrant modern color palette, complemented by natural light and locally influenced design and decor, make for an inviting, stylish and refreshing atmosphere. Be ready to explore the rich heritage of the lively Katong, home to a large number of conservation buildings and a food haven for the locals.

Menu Items:

  • Angus Beef Cubes (Price $18)
  • Wagyu Beef Buns (Price $21)
  • Burrata (Price $23)
  • Caesar Salad (Price $21)

Location: 86 East Coast Road Katong Square (S) 428788

Contact: +65 6723 2025

Website: Website Link Here


#8 – Fyregrill Store

Introduction:

Fyregrill Store and East Side Butchers are Singapore’s only integrated multi-brand BBQ retail store, grill academy, and online butchery. Founded and run by grill master and chef Desmond Tan in June 2021, the store’s product range includes gas and charcoal grills, kamado grills, smokers, premium charcoal, wood chips, and accessories from Napoleon, Char-Broil, Liberty, Oklahoma Joe’s Smokers, TopQ, Masport, Tramontina, and other brands. The Fyregrill Academy offers novice and advanced hands-on cooking classes using Napoleon and Char-Broil gas grills, a TopQ kamado charcoal grill, and an Oklahoma Joe’s Longhorn Offset Smoker (Anthem series).

Menu Items:

  • 1-for-1 Australian Five Founders Carbon Neutral T-Bone (800-900g/Pc) (Price $108)
  • New Zealand 100% Grass-fed Rump Cap (1.6-1.8Kg) (Price $59.60)
  • New Zealand 100% Grass-fed Ribeye on Bone (800-900g) (Price $41.40)
  • New Zealand 100% Grass-fed Tenderloin (1.8-2Kg) (Price $100.80)

Location: 201 Henderson Road, [email protected], #03-10, Singapore 159545.

Contact: 3129 5925 (WhatsApp Message Only) or [email protected]

Website: Website Link Here


#9 – Wine & Chef

Introduction:

A Very Localised Italian Fusion Menu that makes you feel like home!

Wine & Chef serves up hearty Italian favorites with premium Asian ingredients. Expect only the best coming your way as you are about to experience something revolutionarily different that is out to tantalize your palate!

With a keen interest in culinary arts and passion for cooking, their culinary team displayed exceptional culinary talent and skills to create their very own unique dishes that will go to serve on your table.

Fuelled by their pursuit of perfection in cooking, Their culinary team is extremely innovative when it comes to creating new dishes. As it turns out, they can turn any turn ordinary ingredients into an impeccable masterpiece. What’s more, they are well known for delivering consistency on every plate. This is a feat that any food expert knows is only made possible through experience, skills, and discipline.

Menu Items:

  • Pork Collar (Price $33)
  • Black Onyx Ribeye Steak 250gm (Price $66)
  • Salmon Risotto (Price $20)
  • Beef Cheek Pasta (Price $28)

Location: 7 Keong Saik Road Singapore, Singapore 089115

Contact: 62219279

Website: Website Link Here


#10 – Kinou

Introduction: Kinou brings authentic Basque cuisine hand-made from scratch. Experience Basque Country hospitality, consisting of exquisite Basque Country wines, cocktails, and spirits to delight their customers.

Menu Items:

  • Grandmother Rillette (Price $24)
  • Ribeye (Price $17/100g)
  • Basque Burger (Price $32)
  • Saffron Pannacotta (Price $13)

Location: 2 Teck Lim Rd, Singapore 088380

Contact: 84534519

Website: Website Link Here


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