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Top 10 Roast Duck Places in Singapore

Top 10 Roast Duck Places in Singapore

No Time to Read? Here’s a Snappy Summary of This Article

  • Crispy Delight: Singapore’s top 10 roast duck spots offer crispy, succulent perfection that’s a feast for the senses.
  • Hawker Gem: Discover hidden gems in local hawker centers where mouthwatering roast duck is served at unbeatable prices.
  • Michelin Stars: Some spots have earned Michelin recognition, combining gourmet finesse with the classic charm of roast duck.
  • Fusion Flair: Experience a fusion of flavors with roast duck served alongside unique ingredients and culinary innovations.
  • Heritage Havens: Visit iconic eateries that have been perfecting their roast duck recipes for generations, preserving culinary traditions.
  • Scenic Dining: Enjoy roast duck in picturesque settings, from waterfront views to lush gardens, making it an unforgettable dining experience.

Introduction

No matter where you are on the island, from the bustling streets of Chinatown to the cozy corners of Tiong Bahru, we’ve got a spot for you. Whether you’re in the mood for a lavish, sit-down dinner or something quick and scrumptious, this guide is your treasure map to roast duck nirvana. So, set aside your calorie counter for a moment and let’s dive into a culinary journey that promises to be as rich and rewarding as the dish itself. Trust us, this is the kind of list that’s going to have you hopping in a Grab faster than you can say ‘hoisin sauce.’


#1 – Kam’s Roast

Introduction:

Kam’s Roast is a Hong Kong-style restaurant that serves roast duck and other Cantonese dishes. The restaurant was founded by Hardy Kam, the grandson of the founder of the famous Yung Kee Restaurant in Hong Kong. Kam’s Roast aims to honor the family legacy and provide customers with authentic and quality roast meats. Some of the popular dishes at Kam’s Roast are the signature roast duck, the toro char siu (fatty barbecue pork), and the suckling pig. The restaurant also offers a variety of dim sum, noodles, and rice dishes. Kam’s Roast has a modern and elegant ambiance, with a display of awards and accolades on the wall.

Menu Items:

  • Roast Duck – Whole (Price $71.50)
  • Roast Duck – 1/2 Half (Price $38.50)
  • Roast Duck Noodles (Price $14.85)
  • Roast Duck Combo Noodles (Dry/Soup) (Price $18.50)
  • and many more
  • Click here for the menu

Location: Multiple Locations

Contact: Multiple Contacts

Website: Website Link Here

 


#2 – Imperial Treasure Super Peking Duck

Introduction:

Imperial Treasure Super Peking Duck is a fine dining restaurant that specializes in Peking duck and other imperial Chinese cuisine. The restaurant is part of the Imperial Treasure Group, which has won numerous awards and accolades for its culinary excellence. Imperial Treasure Super Peking Duck is well-known for roasting the Peking duck to perfection, using traditional methods and premium ingredients. The duck is carved tableside and served with various condiments and wraps. Other signature dishes at the restaurant include the sautéed crab claw with shallots and preserved olives, the baby lobster baked with superior broth, and the poached fish in shrimp stock on crispy rice. The restaurant has a sophisticated and elegant interior, with private rooms and a wine cellar.

Menu Items:

  • Peking Duck – Whole (Price $138)
  • Roasted Duck (Price $28/ small; $46/ half; $92/ whole)
  • and many more
  • Click here for the menu

Location: Multiple Locations

Contact: Multiple Contacts

Website: Website Link Here

 


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#3 – Kai Duck

Introduction:

Kai Duck is a modern Cantonese casual dining restaurant that offers innovative dishes inspired by the signature roast duck from Kai Garden, its sister restaurant. Kai Duck is led by Group Executive Chef Fung Chi Keung, who has over 30 years of experience in Cantonese cuisine. Kai Duck uses premium Irish ducks that are marinated and roasted to achieve crispy skin and tender meat. The roast duck can be enjoyed in various ways, such as with pancakes, buns, noodles, or rice. Other dishes at Kai Duck include the salted egg yolk prawns, the crispy pork belly with mustard sauce, and the lobster e-fu noodles. The restaurant has a chic and contemporary ambiance, with a fan-shaped logo that symbolizes status and taste.

Menu Items:

  • Signature Peking Duck – Whole (Price $98)
  • Roasted Duck (Price $38/ half; $78/ whole)
  • Sliced Peking Duck with Crackers; min 4pcs (Price $5.80/ piece)
  • and many more
  • Click here for the menu

Location: Ngee Ann City, 391A Orchard Rd, #05-10/11, Singapore 238873

Contact: +65 6235 5419

Website: Website Link Here

 


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#4 – Dian Xiao Er

Introduction:

Dian Xiao Er is a Chinese restaurant that serves herbal roast duck and other traditional dishes in a rustic setting. The name of the restaurant refers to the ancient Chinese travelers who stayed at inns and were served by innkeepers or “dian xiao er”. The restaurant aims to recreate the nostalgic atmosphere and hospitality of those times. Dian Xiao Er’s signature dish is the herbal roast duck, which is prepared with fresh ingredients and infused with different herbs and spices. The duck is roasted in a custom-made oven to achieve a crispy skin and juicy meat. Customers can choose from three types of herbal sauces: angelica herb, ten wonder herbs, or wild ginseng. Other dishes at Dian Xiao Er include the braised tofu with mushrooms, the crispy cereal prawns, and the clay pot sea cucumber with fish maw.

Menu Items:

  • Duck Roasted with Angelica Herb (Price from $17.90)
  • Duck Roasted with Ten Wonder Herbs (Price from $18.60)
  • Duck Roasted with Wild Ginseng (Price from $19.30)
  • and many more
  • Click here for the menu

Location: Multiple Locations

Contact: Multiple Contacts

Website: Website Link Here

 


#5 – Hua Fong Kee Roasted Duck

Introduction:

Hua Fong Kee Roasted Duck is a Cantonese roast meat stall that has been operating since 1988. The stall is run by a father-and-son team who have mastered the art of roasting duck and other meats. Hua Fong Kee’s roast duck is marinated with a secret blend of spices and herbs, and roasted in a charcoal oven to achieve a crisp skin and succulent meat. The duck is served with rice or noodles, and a choice of chili sauce or blueberry sauce. The stall also offers other roast meats, such as char siew, siew yoke, and chicken. Hua Fong Kee’s roast meats are popular among locals and tourists alike and often sell out quickly.

Menu Items:

  • Roasted Duck Drumstick (Price $6.50)
  • Roasted Duck + Roasted Pork + Char Siew 2pax (Price $12)
  • Half a Roasted Duck (Price $22)
  • and many more
  • Click here for the menu

Location:

  • Blk 116 Toa Payoh Lorong 2 S310116
  • Blk 128 Toa Payoh Lorong 1 S310128

Contact: +65 6253 2884

Website: Website Link Here

 



#6 – Wang Fu Roasted Delight

Introduction:

Wang Fu Roasted Delight is a roast meat stall that serves traditional Chinese-style roasted meats and noodles. The stall is owned by Chef Wong Hsieh Fook, who has over 40 years of experience in the industry. He was formerly the head chef of Kam’s Roast at Pacific Plaza, where he won several awards for his roast duck. Wang Fu Roasted Delight uses premium Irish ducks that are marinated with honey and five-spice powder, and roasted to a golden brown. The duck meat is tender and flavourful, with a crispy skin that melts in the mouth. The stall also serves char siew and siew yoke which are equally delicious and satisfying. The roast meats can be paired with rice or noodles, which are tossed with a savory sauce and topped with spring onions.

Menu Items:

  • Roasted Duck Noodle (Price $4.50)
  • Dang Gui Roasted Duck (Price $40/ whole; $21/ half)
  • and many more
  • Click here for the menu

Location: 101 Upper Cross Street #01-4A/05A People’s Park Centre, Singapore

Contact: +65 9712 4567

Website: Website Link Here

 


#7 – Meng Meng Roasted Duck

Introduction:

Meng Meng Roasted Duck is a roast meat stall that originated in Johor Bahru, Malaysia, and has opened their outlet in Singapore. The stall is famous for its dang gui roasted duck, which is infused with angelica root, a herb used in traditional Chinese medicine. The duck is roasted over a charcoal fire to achieve a crispy skin and tender meat. The duck is served with rice or noodles, and a choice of chili sauce or blueberry sauce. Meng Meng Roasted Duck also serves other roast meats, such as char siew and siew yoke, which are equally tasty and succulent. The stall has a loyal following of customers who enjoy authentic and quality roast meats at affordable prices.

Menu Items:

  • Dang Gui Roasted Duck Rice (Price $4.50)
  • Dang Gui Roasted Duck Noodle (Price $5.00)
  • Dang Gui Roasted Drumstick Rice (Price $6.50)
  • and many more
  • Click here for the menu

Location: 90 Hougang Ave 10, #04-11, Singapore 538766

Website: Website Link Here

 


#8 – TungLok Peking Duck

Introduction:

TungLok Peking Duck is a fine dining restaurant that specializes in Peking duck and other premium Chinese cuisine. The restaurant is part of the TungLok Group, which is one of the leading restaurant groups in Singapore and Asia. TungLok Peking Duck prides itself on being the first in Singapore to serve the famed Irish duck from Silver Hill Farm in the traditional Peking style. The duck is roasted in a custom-made oven to achieve a thin and crispy skin and succulent meat. The duck is sliced at the table and served with various condiments and wraps. Customers can also choose to have the remaining duck meat cooked in different ways, such as stir-fried with noodles or fried rice. Other dishes at TungLok Peking Duck include the braised abalone with sea cucumber and mushroom, the steamed fish with black bean sauce, and the crispy durian ice cream.

Menu Items:

Location: Multiple Locations

Contact: Multiple Contacts

Website: Website Link Here

 


#9 – London Fat Duck

Introduction:

London Fat Duck is a Hong Kong-style restaurant that serves roast duck and other Cantonese dishes. The restaurant is inspired by the famous roast duck restaurants in London, such as Four Seasons and Gold Mine. The restaurant uses premium Irish ducks that are known as the “Wagyu of Ducks” for their quality and flavor. The ducks are marinated and roasted using a secret technique and recipe from the Hong Kong chef. The roast duck has a crispy skin and tender meat that can be enjoyed with various sauces and wraps. Other dishes at London Fat Duck include dim sum, Hong Kong-style wanton noodles, lobster noodles, and other comfort food. The restaurant has a modern and cozy ambiance, with a fan-shaped logo that represents the duck’s tail.

Menu Items:

  • Signature London Roast Duck (Price $78/ whole; $41/ half; $21/ quarter)
  • Italian Truffle Roast Duck (Price $59.80)
  • and many more
  • Click here for the menu

Location: Multiple Locations

Contact: Multiple Contacts

Website: Website Link Here

 


#10 – Yan Chuan Roaster

Introduction:

Yan Chuan Roaster is a roast meat stall that originated from Johor Bahru, Malaysia, and Yan Chuan Roaster has two outlets in Singapore. The stall has been operating since 1988 and is known for its authentic and affordable roasted dishes. The stall’s signature dish is the dang gui roasted duck, which is infused with angelica root, a herb used in traditional Chinese medicine. The duck is roasted over a charcoal fire to achieve a crispy skin and tender meat. The duck is served with rice or noodles, and a choice of chili sauce or blueberry sauce. Yan Chuan Roaster also serves other roast meats, such as char siew and siew yoke, which are equally tasty and succulent. The stall has a loyal following of customers who enjoy the quality and quantity of the roast meats at reasonable prices.

Menu Items:

  • Beijing Roasted Pecking Duck Set (Price $6.90)
  • Beijing Roasted Pecking Duck Whole (Price $21.80)
  • and many more
  • Click here for the menu

Location:

  • Kitchener Complex, #01-43/44/45, 809 French Road, Singapore 200809
  • Kampong Ubi Industrial Estate, #01-111/113, 3020 Ubi Avenue 2, Singapore 408896

Contact: +65 6747 2849 (Kitchener Complex); +65 6747 2623 (Kampong Ubi Industrial Estate)

Website: Website Link Here

 

Conclusion

In conclusion, Tropika Club Magazine brings you the ultimate guide to the top 10 roast duck places in Singapore. We’ve scoured the island to find the most mouthwatering, crispy, and succulent roast duck dishes that will tantalize your taste buds. From humble hawker stalls offering affordable delights to Michelin-starred establishments that redefine gourmet dining, our list covers a wide range of options to suit every palate and budget.

If you’re an adventurous eater, you’ll love the fusion flair some of these places bring to the table. They take the classic roast duck and elevate it with unique ingredients and culinary innovations that will leave you craving for more. But it’s not just about the food; it’s also about the experience. Step into our heritage havens, where time-tested recipes have been passed down through generations, preserving the rich culinary traditions of Singapore.

FAQ

Frequently Asked Questions (FAQ)

Q: What’s so special about roast duck in Singapore?

A: Singaporean roast duck is renowned for its crispy skin and succulent meat, offering a unique blend of flavors and textures.

Q: Are these roast duck places budget-friendly?

A: Yes, some are located in hawker centers, ensuring you can enjoy delicious roast duck without breaking the bank.

Q: Can I find Michelin-starred roast duck in Singapore?

A: Absolutely, a few spots on our list have earned Michelin recognition for their exceptional roast duck dishes.

Q: Do any of these places offer vegetarian or vegan options?

A: While the focus is on roast duck, some locations may offer alternative dishes suitable for vegetarians or vegans.

Q: Are reservations required for these roast duck restaurants?

A: It’s advisable to check with the specific restaurant, but many of them welcome walk-ins, especially hawker stalls.

Q: Is there parking available near these roast duck places?

A: Parking availability varies, so it’s a good idea to check in advance or consider public transportation options for convenience.


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