Top 24 Best Seafood Restaurants in Singapore

Introduction: JUMBO Seafood is where it all began. Their most prominent brand had humble beginnings in 1987, operating from a single outlet (now their flagship restaurant) in East Coast Seafood Centre. The restaurant soon gained a loyal following, garnering a reputation for serving only the freshest seafood cooked to perfection, with iconic dishes such as the Singapore Chilli Crab and Black Pepper Crab capturing the hearts of local and overseas gastronomes. As its reputation grew, so did the number of outlets. Today, JUMBO Seafood comprises multiple restaurants in Singapore and The People’s Republic of China, with franchises all over Asia. In addition to serving its JUMBO Award-winning Chilli Crab, JUMBO Signature Black Pepper Crab, Golden Salted Egg Prawns and Crispy Fried Baby Squid, the chain of restaurants offer other innovative and distinctive menu items, including special seasonal dishes. JUMBO Seafood has garnered many prestigious culinary and service accolades over the years. These include Singapore Tatler’s Best of Singapore 2018, Excellent Service Award 2017, TripAdvisor Certifcate of Excellence 2017 and the Ctrip Food Award 2016 [Singapore Choice: JUMBO Seafood (Dempsey Hill)], just to name a few. Underpinning its success is a simple philosophy. JUMBO Seafood thrives on doing what it does best – bringing diners the best seafood cuisine Singapore has to offer.

Offerings:

• Click link for menu
• Highlights from Menu
  • Award-Winning Chilli Crab
  • Signature Black Pepper Crab
  • Golden Salted Egg Prawns
  • Crispy Fried Baby Squid

Location: Multiple Locations

Contact: +65 6442 3435

Website: https://www.jumboseafood.com.sg/en/home

Introduction: Mr. Lim Choon Ngee & Mdm Cher Yam Tian started their seafood restaurant along the Kallang River with just a couple of kerosene lamps, wooden tables and stools. The seafood was cook using an open charcoal fire at that time. As the number of seafood lovers grew, the restaurant was then relocated itself to Bedok Beach (before the reclamation of land, now the ECP) along Upper East Coast Road.

They served not only the finest quality food, but also the most generous helpings of food. Seafood dishes were kept to a mimimum to simplify their operations. Their specialities were, of course their creation, the Chilli Crab accompanied by local Crusty French loaf for dipping into the sauce, Black Sauce Prawns, Sambal Mussels, Fried Baby Squids, Teochew Style Steamed Fish and not forgetting Cockles dip with Home Made Mum’s Chilli Sauce, prepared by Mdm Cher.

Their Seafood restaurant soon earned a reputation purely by word of mouth. Up till today, the food consistently earns the highest praise.

In 1985, Mr. and Mrs. Lim together with the family decided to migrate to Christchurch, New Zealand, selling off part of their restaurant shares and leaving the remaining shares to his son, Mr. Roland Lim whom NOW, together with wife, Lilian and younger brother Richard operates their LATEST three in one Restaurant – Seafood, Cantonese and Tim Sum Dishes – at Block 89, Marine Parade Central, #06-750 with a seating capacities of 1100 person.

Offerings:

• Set Menu | Ala Carte Menu
• Highlights from Menu include
  • Chilli Crab
  • Black Sauce Prawns,
  • Sambal Mussels
  • Fried Baby Squids
  • Teochew Style Steamed Fish

Location: Roland Restaurant Pte Ltd, Block 89, Marine Parade Central, # 06 – 750 Singapore 440089

Contact:  +65 6440 8205

Website: https://rolandrestaurant.com.sg/

Introduction: Through a journey of endless exploration, they have come to understand what they want, what they do and why they do it. And that is to capture the flavours and essence of Singaporean cuisine, and go above and beyond expectations.

At Palm Beach, they strive to create a truly authentic Singapore dining experience. They believe that each and every one of our dishes embodies the spirit of Singapore and her culture. And this is something that they want to share with every guest that comes through their doors.

Palm Beach is located at One Fullerton, home to the iconic Merlion and where the Singapore River meets Marina Bay. The restaurant offers air-conditioned indoor dining as well as al fresco seating where you can enjoy the breeze and watch the sun set.

With panoramic views of the city skyline to serve as a stunning backdrop, Palm Beach is the ideal location to experience authentic Singaporean food with friends and family, for business meetings, or to host private celebrations. This is truly Singapore dining at its best.

Offerings:

• Click link for menu
• Highlights from Menu include
  • Chilli Crab
  • Black Pepper Crab
  • Golden Milk Prawns and Creamy Crab
  • Honey Tangy Fish
  • Double Baked Crab A La Singapura

Location: #01-09, One Fullerton, 1 Fullerton Road Singapore 049213

Contact: +65 6336 8118

Website: http://www.palmbeachseafood.com/

Introduction: The Boiler is a seafood joint that serves up fresh seafood known as seafood boil together with strong bold sauces which are infused with both local and western spices. It aims to ignite your five senses by bringing back the harmonious spirit of fresh tasty seafood and unassuming dining atmosphere all under one roof. In 2008, the owner, a banker-turned restaurateur, was introduced to a seafood boil restaurant in LA by his relatives where it was love at first sight. The owner was intrigued by the rich Cajun culture and was determined to share the joy of this communal experience back to his family and friends. After countless backyard crab feasts, he finally created the flavours that boasts a fusion of Asian and American spices and the rest is history. This secret recipe which comprises of 11 different spices and ingredients still remains a highly kept secret, which the owner himself hand-packed them every night after the restaurant closes. With an ambience of intimacy and exceptional cuisine, The Boiler satisfies diners of all appetites. Come experience the seduction of the freshest seafood, greatest music and endless booze at The Boiler. Gather your family and friends and soak up the best camaraderie and dining experience ever before. They promise you tasty fingers by the end of your meal. Be sure to check-in every month for limited-time only flavours, concocted specially by the chefs.

Offerings:

• Click link for menu
• Highlights from Menu include
  • Miyagi Jumbo Fried Oysters With house made sauce and Tobiko
  • Handmade Louisiana Jumbo Crab Cakes With kimchi remoulade (2pc)
  • Boiler’s Sampling Platter
  • Signature Haddock Fish & Chips

Location: Multiple Locations

Contact:  +65 6635 1285

Website: https://www.theboiler.com.sg/

Introduction: Born out of a love for crustaceans and seafood, Pince & Pints has been delighting their customers with their premium live lobsters and lobster rolls since 2014. As one of the pioneers in the gourmet seafood scene, Pince & Pints quickly gained recognition as the place to be for live lobsters at great value. They believe in offering the best diners experience. Imagine tucking into Truffle Lobster Roll, and a Nonya Chilli Prawn Dish, while your friends enjoy a lobster and steak at the same time. The best of both worlds — all while having your favourite cold pints in hand!

Offerings:

• Food Menu | Beverages Menu
• Highlights from Menu include
  • Truffle Lobster Roll
  • Nonya Chilli Prawn Dish
  • Lobster Noodle
  • Chili Crab

Location: 33 Duxton Road Singapore 089496

Contact: +65 6225 7558

Website: https://pinceandpints.com/home/

Introduction: Born with humble beginnings, Mr Low Chin started out working in a butchery in the 1970s. His experience in food handling coupled with sharp business acumen brought him to establish Singapore’s first live seafood restaurant in 1995 – ‘Chin Huat Live Seafood’. The first of its kind, Chin Huat Live Seafood revolutionised the local seafood restaurant scene by allowing diners to select their catch of choice directly from the tanks. Affectionately known as ‘Ah Huat the Clementi Seafood King’ by many, Mr Low Chin’s famous slogan for his lobsters took Singapore by storm. Till this day, many fondly recall his signature phrase, “龙虾大过小女孩“ (a lobster larger than a little girl). Today, Chin Huat Live Seafood continues his legacy of live seafood at affordable prices, a favourite among celebrities and connoisseurs alike, with a sumptuous menu of unique flavours and cooking styles.

Offerings:

• Click link for menu
• Highlights from Menu include
  • Live Lobster in Superior Broth
  • Golden Sauce Broth
  • Fish Maw Soup & Crab Meat
  • Satay Prawns

Location: Block 105 Clementi St 12, #01-30, Singapore 120105

Contact: +65 6775 7348 / +65 6778 7198

Website: http://chinhuatliveseafood.sg/

Introduction: Dine-in aside, each GFM outlet also retails fresh, cold water seafood. They lay all fresh catches on their ice bed – from oysters to fishes, prawns to clams, they have them all. Come visit them if you’re looking for pro-tips or, specific nose-to-tail requests. Or, if you’d rather, they have their items up for online orders with islandwide deliveries too. Whatever floats your boat. They are not just a seafood restaurant. They are your friendly neighbourhood fish market too.

Offerings:

• Bukit Timah | Quayside Isle | Asian Cuisine
• Highlights from Menu include
  • Salt Baked Loup de Mer
  • Grilled Wild Jumbo Prawns
  • Seafood Basket
  • Hot Smoked Ocean Trout

Location: 34/38 Greenwood Ave S(289236) (Bukit Timah) | 31 Ocean Way #01-04, S(098375) (Quayside Isle) | 31 Ocean Way, #01-03 S(098375) (Asian Cuisine)

Contact: +65 6467 4950 (Bukit Timah) | +65 6462 6450 (Quayside Isle) | +65 6577 9577 (Asian Cuisine)

Website: http://www.greenwoodfishmarket.com/

Introduction: Welcome to Dancing Crab, serving a mix of robust, American style seafood and the distinctive richness of Singapore seafood cuisine. Dancing Crab is a refreshing counterpart to Singapore’s equally famed preferences for seafood, shellfish and rich flavors. Backed by one of Singapore’s oldest seafood restaurant leaders, TungLok Group, Dancing Crab sources their shellfish from the same vendors used at the group’s best seafood restaurants, offering a range from Boston lobster to Dungeness crab.Dancing Crab is known for its happy atmosphere, lively music, and high spirits. Always brimming with life, we bring the emphasis of taste, flavour and service to colorful locations across the world, welcoming its guests to eat, drink, and be merry.

Offerings:

• Click link for menu
• Highlights from Menu include
  • Live Dungeness Crab Combo
  • Live Boston Lobster Combo
  • Chilli Crab Bread Bowl
  • Black Pepper Crab

Location: Orchard Central #07-14/15 181 Orchard Road Singapore 238896 | #03-10 VivoCity 1 Harbourfront Walk Singapore 098585

Contact: Orchard Central +65 6509 1878| VivoCity +65 6222 7377

Website: https://www.dancingcrab.com.sg/

Introduction: With acquisition of Pulau Ubin by the Singapore government in 1992, New Ubin Seafood moved to the mainland, where they have been situated in several locations over the years (the most well known of which were the coffee shop at Commonwealth, Keppel Marina, Punggol Marina and finally the outlet at the junction of 6th Avenue / Bukit Timah Road), and Sin Ming Industrial Estate. The tze char kitchen can now be found nestled in the heartland of Tampines. They also set up a restaurant in the heart of the city in the iconic CHIJMES building and first-ever restaurant in a hotel within Ramada by Wyndham Singapore at Zhongshan Park. At each outlet, They continue their tradition of serving their customers sumptuous and authentic Singaporean cuisine in a casual, family-friendly environment.

Offerings:

• Click link for menu
• Highlights from Menu include
  • Live Sri Lanka Crab
  • Fish Maw & Crab Meat Soup
  • Fish Head Curry
  • Steam Medium Squid

Location: Multiple Locations

Contact: +65 9740 6870

Website: https://newubinseafood.com/

Introduction: Lai Huat Seafood Restaurant offers some of the best Chinese cuisines in Singapore, serving a tantalizing collection of dishes that are suitable for group gatherings and casual dining. It presents a variety of dishes, so there is something for everyone on the menu. Their Signature Sambal Fish, Fish Maw Soup and more. These dishes can only be ordered once for every four diners at the table, so definitely order them all to get the best bang for your buck.

Offerings:

• Click link for menu
• Highlights from Menu include
  • Signature Sambal Fish
  • Fish Maw Soup
  • Signature Poached Prawns
  • Hokkien Style Kong Bak Bau

Location: 72 Horne Rd, Singapore 209075

Contact: +65 6299 3024

Website: https://www.facebook.com/pages/Lai-Huat-Seafood-Rstnt/173695692647955

Introduction: They believe less is more… but to achieve that, they actually need to do more (work), as sourcing and preserving quality takes up an enormous amount of resources, in terms of time and money. With top quality ingredients, it’s a shame to embellish and hide their natural subtle flavours with unnecessary seasoning and so they usually stick with just olive oil, sea salt and occasionally, unsalted butter when cooking.

Offerings:

• Lunch Menu | Dinner Menu | Beverage Menu
• Highlights from Menu include
  • Hotaru Ika Donabe
  • Wild-caught green tiger prawn
  • Wild-caught gamba carabinero
  • Marble goby “soon hock”

Location: 39 Malan Rd, Gillman Barracks, Singapore 109442

Contact: +65 6694 0807

Website: http://www.nakedfinn.com/

Introduction: Chinatown Seafood Restaurant offers some of the best Chinese cuisines, serving a wide selection of delectable dishes which they carefully prepared using the finest and freshest ingredients to make sure that everything is perfect to cater to every palate. Their signature dishes are the Best black pepper crab and chilli crab. ‘Chinatown Seafood Restaurant has vegetarian menu options. Outdoor seating and takeout options are available. The restaurant is fully wheelchair accessible.

Offerings:

• Click link for menu
• Highlights from Menu include
  • Black Pepper Crab
  • Chilli Crab
  • SzeChuan Spicy Crab
  • Crab Fried with Salted Egg Yolk

Location: 51 Pagoda Street, Singapore 059212

Contact: +65 6222 2224

Website: https://www.chinatownseafoodrestaurant.com/

Introduction: The “Captain” behind the brand is former chief marine engineer turned restaurateur, Kenneth Koh. His global expeditions from shore to shore sparked inspirations for steaming tiers of fresh seafood goodness. “We only buy from suppliers who are committed to sustainable fishing practices and the long term protection of sea life. We pride ourselves in bringing in the best so that we can serve the best.” – Kenneth. Through his exposure to a myriad of seafood cuisines worldwide, he found that steaming fresh seafood in a tower is not only a healthier option but also the purest indulgent method. When trickles of savoury seafood essence condense into the soup base, it sets itself apart as a deep ocean flavoured broth perfect for a wholesome hot pot feast! Today, Captain K is an exclusive 80-seater with a sauce bar of two dozen condiments and ingredients, curated range of alcoholic beverages, and impeccable service to accompany their renowned Seafood Tower & Hot Pot ! Want to find out more about the yummy dishes they serve?

Offerings:

• Lunch Menu | Seafood Menu | Hotpot Menu
• Highlights from Menu include
  • Grilled Black Pepper Mud Crabs
  • Rock Salt Baked Mud Crabs
  • Butter Garlic Lobsters
  • Mentaiko Lobsters

Location: 112 Middle Road, #01-00A Midland House, Singapore 188970

Contact: +65 6255 5744

Website: https://www.captaink.sg/

Introduction: It all started with one trip to the Hama Hama oyster farm in the Pacific Northwest. With hands dipped in the coldest estuary of the region, shucking live oysters in waist-deep waters, eating them fresh…one holiday experience turned into inspiration for our breezy Seattle-style concept. Here at Humpback, expect the freshest offerings from sea, land, and garden, with ever-evolving flavours to sample as the seasons change. Enjoy the medley of beautiful fresh flavors and have a whale of a time in the comfort of your homes!

Offerings:

• Click link for menu
• Highlights from Menu include
  • Mangrove Jack Piccata
  • Tuna Tartare
  • Fresh Oysters
  • Hokkaido Scallop

Location: 20 Bukit Pasoh Road, Singapore, 089834

Contact: +65 9772 9896

Website: https://www.humpback.sg/

Introduction: At Momma Kong’s, they are all about creating great experiences for their guests in a place where they take food, drinks and hospitality seriously but themselves, not so much! Catch up with family and friends with their great selection of sharing dishes such as their “CB” (Crab Broth) Hokkien Mee, “Har Cheong” Jumbo Wings and their own classic crab delicacies such as Red Chilli Crab, Black Pepper Crab and a great variety of drinks. Touted by Lonely Planet as “a tiny Chinatown marvel..”, coming to Momma Kong’s you’ll get the full experience – great food, awesome service, a choice selection of beverages and one more thing, the music’s great too! Our takeaway & delivery menus are great as well if you’re feeling like having a delicious night in. Rest assured knowing that everything is cooked fresh to order every single time. They look forward to serving you soon! Cheers!

Offerings:

• Click link for menu
• Highlights from Menu include
  • Red Chilli Crab
  • Black Pepper Crab
  • Butter Crab
  • Crab “Pao Fan”

Location: 34 Mosque Street Singapore 059512

Contact: +65 6225 2722

Website: https://www.mommakongs.com/location

Introduction: No. 3 Crab Delicacy Seafood Restaurant has been serving true blue Singaporean seafood and local delights since 2001. Their signature dishes include the quintessential Chilli Crab, super lemak Curry Crab, fiery Black Pepper Crab, irresistible Salted Egg Crab, creamy Butter Crab, Drunken Prawns, Drunken Cockles, Sambal Siput, Rojak Chicken, Cabbage Chicken and more… They cannot be more thankful for the support from their customers over these years, especially the regulars who have been with them through the ups and downs. They started as a nondescript restaurant, became a mainstay in the local foodie scene when they were at 265 Outram Road, moved into the snazzy Link Hotel in May 2017 and recently opened another outlet at 21 Teck Chye Terrace in Nov 2017. The new outlet retains the same name and signboard to assure their customers that the same taste is retained, even though the interior is a lot more insta-worthy and the walls are no longer plastered with photos taken with local and overseas celebrities. Please continue to support them!

Offerings:

• Click link for menu
• Highlights from Menu include
  • Chilli Crab
  • Super lemak Curry Crab
  • Fiery Black Pepper Crab
  • Irresistible Salted Egg Crab

Location: (Yishun) Orchid Country Club 1 Orchid Club Road Golf Driving Range #01-04 s(769 162) | (Serangoon) 21 Teck Chye Terrace s(545726)

Contact: + 65 6484 3188 (Yishun) | +65 6384 3188 (Serangoon)

Website: https://www.3crab.com

Introduction: First founded in a neighbourhood coffeeshop amidst the friendly Ang Mo Kio estate, the ever-popular Uncle Leong Seafood (best seafood restaurant in Singapore) has now heightened into three full-fledged restaurants at Punggol, Jurong East, and Toa Payoh. Still keeping its modesty, Uncle Leong Seafood welcomes a daily haul of customers comprising both locals and foreigners. Uncle Leong Seafood is THE place to go for crabs (especially chilli crabs!). Its signature “Shimmering Sand Crab delight” has drawn a keen following since first introduced in 2002. This original Uncle Leong recipe: larger than average crab, drizzled with Uncle Leong’s signature sauce and topped with a sprinkle of oat, a combination of flavours that complement the fresh flesh perfectly. The aroma alone will leave you wanting more. Call 6441 1848 for the most affordable seafood restaurant in Singapore today!

Offerings:

• Punggol Menu | Toa Payoh Menu | Anchor Point Menu
• Highlights from Menu include
  • Chilli Crab
  • Shimmering Sand Crab Delight
  • Claypot Crab Been Hoon Soup
  • Black Pepper Crab

Location: Punggol | Toa Payoh | Anchor Point

Contact: +65 6441 1848 (Punggol) | +65 6554 3453 (Toa Payoh) | +65 6259 9861 (Anchor Point)

Website: http://www.uncleleongseafood.com/

Introduction: Welcome to Tekong Seafood Restaurant. Their specialise in local seafood dishes and they are passionate about serving you with only the best. Much of their seafood is caught locally by local fisherman so they can be absolutely certain of its quality, and they spice and flavour their dishes in a way that never overpowers the taste of the meat. They are famous for their chilli crab but they will find plenty more besides on their menu as well, like their steamed caipo fish or salted egg yolk crab. Formerly in Pulau Tekong, they have been in the business for over 35 years and these days you’ll find Tekong Seafood Restaurant in the heart of Changi Village. Why not reserve a table online and come and pay us a visit? They can’t wait to have you in.

Offerings:

• Click link for menu
• Highlights from Menu include
  • Chilli Crab
  • Black Pepper Crab
  • Salted Egg Yolk Crab
  • Poached Prawn

Location: 6 Changi Village Rd, Singapore 509907

Contact: +65 6542 8923

Website: http://tekongseafood.com/

Introduction: Orchid Live Seafood first started her humble beginning at Orchid Country Club, in 1999. Situated right beside the Driving Range, their reputation slowly grew with the presence of the frequent patrons of the club. As most of the tables are placed in the alfresco dining area, their business was very much affected by the weather. It was a great location yet due to the space constrains, they often find themselves scrambling for proper kitchen space. The first location they moved to was Bah Soon Pah Road in the year 2010. It is within the Yishun – Sembawang vicinity and customers were easily directed to this “kampung – liked” environment as it is situated in the Green Valley Farms. Majority of the dining spaces are still in the alfresco area and needless to say, the presence of mosquitoes were inevitable. They carried on our legacy to the Seletar area with a restaurant space of small seating capacity. Fully air conditioned, it provided a better dining experience for diners who preferred a full indoor restaurant environment. Their HomeTeamNS Khatib branch will be opening officially on 1st August 2020! ​They have been preparing for this move since November 2019 and they are finally, at the last step of preparations. All safe distancing, hygiene cleaning have been stepped up and they aim to prepare a safe and pleasant experience for their diners!

Offerings:

• Click link for menu
• Highlights from Menu include
  • Live Lobster Porridge
  • Teochew Cold Crab
  • Chili Mud Crabs
  • Steam Live Soon Hock

Location: 2 Yishun Walk #03-01 S767944 (Khatib) | 16 Jalan Kelulut S809033 (Jalan Kelulut)

Contact: +65 6756 0311 (Khatib) | +65 6484 2495 (Jalan Kelulut)

Website: https://www.orchidliveseafood.com/

Introduction: The design of the restaurant seeks to make the most of the impressive waterfront view of the Marina Bay, taking on nautical references in its design. The setting is reminiscent of a ship deck, with its modern palette of relaxing neutral tones, light oak floors, and a feature wall of round mirror ‘portholes’. The corporate colour of aquamarine further accentuates the ‘water’ theme. A live seafood tank at the entrance allows customers to select their catch of the day before it is freshly prepared for them.

Noteworthy touches in the restaurant’s interior is the display of artworks by Hong Zhu An, an award-winning Singapore-based artist specializing in calligraphy on layered pigments. Exhibited around the world, his works layer paper pulp on rice paper to achieve a 3-D texture. The restaurant features four sought-after pieces from the famed artist—Scroll I and Scroll II, which upon close inspection reveal thousands of calligraphic characters from Buddhist sutras; and Dragon I and Dragon II, which demonstrate the dynamic strokes of the artist, and his subtle sense of style.

Offerings:

• Ala Carte Menu | Set Menu | Drinks Menu
• Highlights from Menu include
  • Signature Kopi Sauce Crabs
  • Pan-seared Signature Chilli Crab Meat Buns
  • Lobster in Homemade Champagne Sauce and Seasonal Fruits
  • Stewed Boston Lobster with Ee-fu Noodles

Location: 18 Marina Gardens Drive, #01-10 Singapore 018953

Contact: +65 6604 6604

Website: http://majesticbay.sg/

Introduction: “Chai Chee Seafood Restaurant, a halal Chinese seafood restaurant at 359 Changi Road, came under the ownership and management of Mr Abdul Latif in 2003.
Being a food lover who enjoys cuisines from round the world, Mr Abdul Latif incorporated into Chai Chee Seafood Restaurant, his vision of a restaurant where customers can delight in excellent foods within a friendly neighbourhood atmosphere.
Chai Chee Seafood offers a variety of Chinese Cuisine and specialty seafood dishes.”

Offerings:

• Click link for menu
• Highlights from Menu include
  • Black Pepper Crab
  • Chilli Crab
  • Scallop Oyster
  • Hotplate Sotong Curry

Location: 359 Changi Road Singapore, 419821

Contact: +65 6841 2002

Website: https://www.facebook.com/chaicheeseafood/?ref=page_internal

Introduction: Tian Tian Seafood Restaurant serves Zi Char and Chinese cuisine. They are best in their seafood dishes and they also offer other dishes at a reasonable price like Fried Rice, Deep Fried Grouper, Sweet and Sour Pork, Deep Fried Shrimp and Squid Coated in Salted Egg. The menu is extensive, cooking is deft, and ingredients are fresh, making food that’s wonderfully comforting and homestyled. A bonus: prices here are very wallet-friendly.

Offerings:

• Highlights from Menu include
  • Black Pepper Crab
  • Chilli Crab
  • Drunken Prawn
  • Deep Fried Squid

Location: 239 Outram Road, Singapore 169042 Singapore

Contact: +65 6324 1083

Website: https://www.burpple.com/tian-tian-seafood-restaurant

Introduction: HACK IT is a term used to describe the action of cracking or smashing. The carpe diem sentiment of HACK IT exudes a “You Only Live Once (YOLO)” attitude of having fun and seizing the day with one’s favourite seafood, whenever and wherever. They are one of the biggest seafood lovers on the planet and they love their Southeast Asian cooking – so they combined the two. HACK IT is the epitome of bombastic flavours; the sweetness of live seafood and the fragrance of aromatics and spices, made to your preference. Choose from their signature saucy combos or customise your own! From the spiciness of chilli and pepper to the decadence of creamy butter, they have it all. Even our appetisers and sides have an Asian twist to them. They also do away with the fuss of dining out – no service charge, no queues, and no need to travel to us. HACK IT and get your hands and appetite ready to feast while they deliver your seafood packs straight to your doorstep!

Offerings:

• Click link for menu
• Highlights from Menu include
  • Black Pepper Crab
  • Chilli Crab
  • Mala Crab
  • Creamy Butter Crab

Location: 20 Upper Circular Rd, #B1-48 The Riverwalk, Singapore 058416

Contact: +65 8938 7958

Website: https://hackitseafood.com.sg/