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Vegan and Vegetarian Eateries in Singapore

A Taste of Green: Top 10 Vegan and Vegetarian Eateries in Singapore

Vegan and Vegetarian Eateries in Singapore

No Time to Read? Here’s a Snappy Summary of This Article

  • Gastronomic Delights: Explore Singapore’s vibrant food scene with the top 10 vegan and vegetarian restaurants for a flavorful journey.
  • Culinary Diversity: Indulge in diverse plant-based cuisines, from Asian-inspired creations to Western-style comfort food.
  • Urban Oasis Dining: Discover hidden gems where lush greenery meets delectable meatless dishes, offering a serene dining atmosphere.
  • Innovative Flavors: Experience avant-garde vegan dishes that push culinary boundaries, showcasing creativity and innovation on every plate.
  • Cultural Fusion: Immerse yourself in a fusion of global tastes, with eateries blending traditional and contemporary flavors seamlessly.
  • Health and Sustainability: Savor guilt-free meals while supporting sustainability, as these restaurants focus on nourishing both you and the planet.

Introduction

Embark on a culinary adventure as we explore the Top 10 Plant-Based Eateries in Singapore for Vegans and Vegetarians. With the rise in popularity of plant-based diets and a growing awareness of the environmental and health benefits of reducing meat consumption, Singapore has seen an influx of exceptional vegan and vegetarian restaurants. From innovative, gourmet dishes to comforting, familiar flavors, these eateries have mastered the art of plant-based cuisine, proving that you don’t need meat to create a delicious and satisfying meal. So, whether you’re a devoted vegan, a flexitarian, or simply curious about plant-based dining, let us guide you through Singapore’s best vegan and vegetarian restaurants that will leave your taste buds craving for more.Content here


#1 – Gokul Raas Vegetarian Restaurant

Introduction:

Gokul Raas cares & supports tour environment and people by going Green , offering healthy Plant Based Meals. Gokul Raas also employs Special Needs individuals at its outlets. Please be patient with their staff while being served by them.
Their humble gratitude to all their customers for believing and supporting Gokul Raas in their humble attempt to serve Delicious Healthy meals, Taste the Love of Gokul Raas ❤️

100% Pure Vegetarian!! ALL FOOD ITEMS CONTAINS NO ONION, GARLIC, EGG, MSG & LESS OIL.CUISINE- MALAY,

Menu Items:

  • Sardine Curry Puff
  • Crispy Paneer Pakoras
  • Chicken Rice Set
  • Roti Jala

Location: 19 Upper Dickson Road, Singapore, Singapore, 207478

Contact: +65 6396 7769

Website: Website Link Here

 


#2 – Whole Earth

Introduction:

They continue on their mission to elevate the standard of plant-based cooking and promote it to a wider audience. Locals, expatriates and tourists adore their fresh vegetables, legumes, mushrooms and grains, dished to authentic Peranakan and Thai perfection.

Using only the freshest ingredients, cooked and simmered with care – they seek to deliver consistent great quality and taste to you – their friends at Whole Earth.

They travel around the world to explore new ingredients and cuisines. It has been a great and fulfilling journey for them since 2003. They look forward to more amazing years ahead.

Menu Items:

  • Elephant toes
  • Sawadee Larb
  • Harmony Tofu
  • Succulent Eggplant

Location: 76 Peck Seah St, Singapore 079331

Contact: +65 6221 6583

Website: Website Link Here

 


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#3 – Genesis Vegan Restaurant

Introduction:

Welcome to Genesis, a cosy café themed vegan restaurant, filled with healthy good eats that are bound to bring a smile to your face and satisfaction to your tummy with our delicious plant based, dairy free diet.

Due to their fast paced lifestyles, they often forget to treat their bodies the way it should by eating healthy. Many of them resort to quick fixes that drain them mentally, physically and even spiritually.

At Genesis, they advocate a wholesome lifestyle where they are committed to providing you with the healthiest options of food available in the market. Their ingredients are carefully selected for its rich nutrient values and they boasts delicious and flavourful vegan dishes prepared by their team of dedicated cooks. They place strict emphasis on the level of sugar, salt and oil used, and they also strongly discourage the use of Monosodium glutamate (MSG).

They serve a variety of freshly baked wholemeal bread and a menu chock-full of great choices that promises to satisfy both your taste buds and what your body needs. You just need to bring the smiles and chatter, and they’ll do the rest to make you feel right at home.

Menu Items:

  • Fish head vermicelli
  • Nyonya laksa
  • 7-layer haystack
  • Bakuteh rice

Location: 2 Havelock Road, Singapore, Singapore, 059763

Contact: +65 6438 7118

Website: Website Link Here

 


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Read Also:

Top 10 Best Vegetarian Restaurants in Singapore

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#4 – Joie

Introduction:

Located on the rooftop garden of Orchard Central, Joie (pronounced ‘joy’) Restaurant, presents a refreshing concept that specialises in modern meatless cuisine. Influenced by the new wave dining trend in Europe and Taiwan that focuses on uplifting and innovative natural fare prepared with the freshest vegetables, fruits and herbs, JOIE looks to conjure the same fervour in Singapore.

Chefs of Joie have been developing this concept for the past few years. In line with famous set menu concept, its unique presentation and creativity, and application of many uncommon ingredients, diners can choose from an elaborate six-course lunch or seven-course dinner consisting of contemporary dishes with Japanese-European sensibilities and flavours. Guests will be challenged to put aside their misconceptions about meatless cuisine with their refined and original creations.

Surrounded by Orchard Central’s serene rooftop garden, Joie is a sanctuary above the bustle of the busy Orchard shopping district, affording sweeping views of nearby Somerset and Orchard Road.

Upon entering the restaurant via the escalator from the 11th floor, guests are greeted by a luminous dining room with light streaming in from its floor to ceiling windows.

Bronze and grey overtones dot the space with a contemporary chic ambience from the bronze light fixtures and the grey tiled floor. Seat along the plush leather-quilted banquette, luxurious velvet armchairs or at no additional cost, one of the five private rooms which seats four to sixteen people.

Menu Items:

  • Gratinated champignon with mozzarella
  • Stacks of root vegetable
  • Infusion of cepes & truffle
  • Pumpkin veloute

Location:

181 Orchard Road #12-01 Orchard Central Singapore 238896

Contact: WhatsApp: +65 9663 0901 (Message only)

Website: Website Link Here

 


#5 – nomVnom

Introduction:

Established in February 2015, nomVnom strives to provide mouth-watering modern vegan fast food like burgers, pizzas, pastas, udon and rice dishes that are innovative and appealing to both vegans and non-vegans alike.

Every effort is made to ensure the quality and freshness of their food and beverages served at nomVnom.

In the grand scheme of things, their goal is to play our part in the sustainability movement and help Mother Earth and the animals, by keeping the world spinning through promoting plant-based fast food.

Menu Items:

  • Temptation satay
  • Stir fried pasta
  • Kimchi Ramen
  • Bamnut be-pho

Location: 3 locations across Singapore

nomVnom Tai Seng – 18 Tai Seng Street, B1-02, S539775

nomVnom Xpress – 6 Woodlands Square, Woods Square, Tower 2 #01-06, S737737

nomVnom Bistro – Clarke Quay Central, 6 Eu Tong Sen Street, 03-105/106/107, S059817

Contact: Clarke quay +65 6224 4996 / Tai Seng +65 6384 9678 / Woodlands square +65 8021 3190

Website: Website Link Here

 



#6 – The Kind Bowl

Introduction:

The Kind Bowl was born in line with the current global effort to ‘Go Green’ and the greater awareness of the health benefits “Let food be thy medicine“. They source sustainable ingredients to create a modern, convenient, affordable yet ethical menu. They as individuals believe that everyone can make an impact and make the world a better place by switching to even just 1 plant-based meal a month.

Menu Items:

  • Saigon delight
  • The kind pho
  • No crab noodles
  • Chic rice
  • Crazy baguette a.k.a banh mi

Location: 3 outlets across Singapore

Orchard – 71 Killiney Rd, Singapore 239527

Yishun – Northpoint City, South Wing #B2-132 Singapore 768019

Serangoon – 1 Maju Avenue #B1-03 Singapore 556679 myVillage @ Serangoon Gardens

Contact: +65 9711 7572

Website: Website Link Here

 


#7 – iVegan

Introduction:

To promote a better life through quality food and service, iVegan serves natural, healthy and tasty plant-based whole-food. No MSG. No refined sugar except items with description indication. Olive oil and pansalt are used.

Menu Items:

  • Hot & sour soup
  • Kimchi tofu soup
  • Mesclun salad
  • Black bean burger
  • Primavera pizza

Location: 301 Upper Thomson Road, Thomson Plaza, #01-109, Singapore, 574408

Contact: +65 6513 1790

Website: Website Link Here

 


#8 – Casserole

Introduction:

Popping up at Casserole is a fully dedicated meat alternative restaurant with a focus on plant-based alternatives and organic beverages.

Expect to find meat-free dishes in a variety of cuisines, including Asian, Indian and Western, made with meat alternatives from established brands worldwide. A rotating menu of chefs’ specials served in large casseroles for sharing and conviviality continually provides guests with new creations to enjoy.

In line with the mindful spirit of the cuisine, the beverage menu offers predominantly organic wines, as well as original cocktail concoctions that feature garnishes grown in-house.

All this can be enjoyed in a cosy ambience with a profusion of greenery from the restaurant entrance to the interior.

Menu Items:

  • Masala dosa
  • Breaded fish fingers
  • Casserole Fried Rice
  • Charcoal Grilled Satay

Location: Level 3, 101 Siloso Road, Sentosa

Contact: +65 6371 1966

Website: Website Link Here

 


#9 – VeganBliss

Introduction:

From timeout: While vegetarian restaurant Loving Hut closed its doors in 2022, VeganBliss quickly opened in its place. This joint prides themselves on tasty renditions of hawker fare – all dishes are allium-free and fully vegan. For a simple meal, tuck into noodle dishes like char kway teow ($8.90), Hokkien noodles ($5.90), or satay bee hoon ($7.90). They do also serve up specials like Peking crispy duck (from $24) and buah keluak ($26), a hearty Peranakan dish.

Menu Items:

  • Ginger meesua soup
  • Sweet sour karaage chicken rice
  • Guac croissant
  • Three cups hericium

Location: 229 Joo Chiat Rd Singapore 427489

Contact: +65 6348 6318

Website: Website Link Here

 


#10 – Create Healthy Lifestyle

Introduction: From foodadvisor:

Create Healthy Lifestyle is a restaurant located in Singapore that offers a wide variety of healthy and delicious meals. The restaurant is dedicated to providing customers with nutritious and tasty food that is both affordable and accessible. The menu features a variety of dishes, from salads and sandwiches to soups and stir-fries. All of the ingredients used are fresh and locally sourced, ensuring that customers get the best quality food. The restaurant also offers a variety of vegan and vegetarian options, as well as gluten-free and dairy-free options.

Menu Items:

  • Organic brown rice nasi briyani set + soup
  • Mock bak kut teh with brown rice or noodles
  • Fried combination deluxe
  • Aloe vera & winter melon soup

Location: 190 Middle Road #02-06 Fortune Centre, Singapore 188979.

Contact: +65 6336 4355

Website: Website Link Here

 

Conclusion

If you are looking for a way to eat healthier, more sustainable and more compassionate, you might want to try out some of the vegan and vegetarian eateries in Singapore. Whether you are a full-time vegan, a curious omnivore or somewhere in between, you will find something to suit your taste buds and budget. From burgers and pizzas to salads and soups, from Japanese and Western to Mediterranean and Vietnamese, there is a wide variety of cuisines and dishes to choose from. You can also enjoy the cosy ambience, friendly service and creative presentation of these eateries. So, what are you waiting for? Go ahead and treat yourself to a taste of green at these top 10 vegan and vegetarian eateries in Singapore. You might be surprised by how delicious and satisfying plant-based food can be. And who knows, you might even inspire others to join you on your green journey. Remember, every bite counts!

FAQ

FAQ FOR A TASTE OF GREEN: TOP 10 VEGAN AND VEGETARIAN EATERIES IN SINGAPORE

Q: What are some of the benefits of being vegan or vegetarian in Singapore?

A: Being vegan or vegetarian in Singapore can have many benefits, such as:

  • Improving your health by reducing the risk of chronic diseases, such as heart disease, diabetes, and some cancers.
  • Saving money by opting for cheaper and more nutritious plant-based foods, such as beans, grains, tofu, and vegetables.
  • Protecting the environment by reducing your carbon footprint, water consumption, and land use.
  • Showing compassion for animals by avoiding animal products that cause suffering and exploitation.

Q: How can I find vegan or vegetarian eateries in Singapore?

A: There are many ways to find vegan or vegetarian eateries in Singapore, such as:

  • Using online platforms, such as HappyCow, Abillion, and Veganuary, that provide reviews, ratings, and recommendations of vegan and vegetarian restaurants and cafes.
  • Exploring different areas of Singapore, such as Little India, Chinatown, and Bugis, that have a high concentration of vegan and vegetarian eateries.
  • Asking local vegans or vegetarians for their personal favourites and tips.
  • Checking the menus and labels of the eateries for vegan or vegetarian options or symbols, such as Su 素 and Zhai 斋 for Chinese vegetarian food.

Q: What are some of the challenges of being vegan or vegetarian in Singapore?

A: Being vegan or vegetarian in Singapore can also have some challenges, such as:

  • Facing social pressure or misunderstanding from family, friends, or colleagues who may not share your dietary choices or beliefs.
  • Having limited options or availability of vegan or vegetarian food at some places, such as hawker centres, food courts, or catered events.
  • Dealing with language barriers or cultural differences when ordering food at some eateries, especially those that serve ethnic cuisines.
  • Ensuring adequate intake of essential nutrients, such as protein, iron, calcium, vitamin B12, and omega-3 fatty acids

Got FNB to Suggest

Have a Place to Recommend?

Your contribution is valuable to us! Are there any outstanding businesses that you believe should be added to our list? If so, please send your recommendations to us at [email protected]. Tropika Club will review your suggestions and update the list accordingly. Thank you for your help in making our list of businesses as comprehensive and accurate as possible.


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