Top 10 Best Yong Tau Foo in Singapore
Yong Tau Foo is a Hakka Chinese cuisine consisting primarily of tofu filled with ground meat mixture or fish paste. Variation of this food include vegetables and mushrooms stuffed with ground meat or surimi. Yong tau foo is eaten in numerous ways, either dry with a sauce or served as a soup dish.
Tropika Club aggregated rankings or “ranking of rankings” compared from the following sources to further ascertain the final rankings. This is further refined using the TripAdvisor rankings to decide between the position in case there is a tie. Read on to find out where are the Top 10 Best Yong Tau Foo in Singapore.
Table of Contents
- No Time to Read? Here’s a Snappy Summary of This Article
- 1. Xi Xiang Feng Yong Tau Foo
- 2. Yong Xiang Xing Tau Foo
- 3. 928 Ngee Fou Restaurant – Ampang Yong Tau Foo
- 4. Fu Lin Bar & Kitchen
- 5. Soon Li Yong Tau Foo
- 6. Poy Kee Yong Tau Foo
- 7. Da Jie Niang Dou Fu
- 8. Golden Mile Special Yong Tau Foo
- 9. Goldhill Hakka Yong Tau Foo
- 10. Bagus Yong Tau Fu
- Meanwhile, Check Out Tropika Club’s Ecosystem of Websites
No Time to Read? Here’s a Snappy Summary of This Article
- Yong Tau Foo is a Hakka Chinese cuisine consisting primarily of tofu filled with ground meat mixture or fish paste.
- Variations of this food include vegetables and mushrooms stuffed with ground meat or surimi.
- Eaten in numerous ways, either dry with a sauce or served as a soup dish.
- Tropika Club Magazine provides a list of the top 10 Yong Tau Foo places in Singapore, each with their own unique offerings and specialties.
- Xi Xiang Feng Yong Tau Foo is a stall in AMK market store that has been selling Cantonese style Yong Tau Foo for over 30 years.
- Yong Xiang Xing Tau Foo is a stall that has been in existence since the food centre began operations in the 1970s and is still situated at the exact same spot.
1. Xi Xiang Feng Yong Tau Foo
Introduction: Tan Soh Eng had been in AMK market store for more then 30 years selling cantonese style Yong Tau Foo with their speciality home made chilli sauce.
Offerings: Chee Cheong Fun Yong Tau Fu is what stands out for this stall. Coupled with the sauces (red sweet and chilli hand made sauce), it is definitely worth the try! The soya bean and ikan billis soup which have been cooked for 8 hours taste awesome too. What makes them unique is the additional choice of chee cheong fun as part of the main, instead of the usual bee hoon, noodle or rice.
Location: 724 Ang Mo Kio Ave 6, #01-23, Singapore 560724
Contact: +65 9635 3203
2. Yong Xiang Xing Tau Foo
Introduction: Yong Xiang Xing Tau Foo stall has been in existence since the food centre began operations in the 1970s. Throughout this year, they are still situated at the exact same spot. The stall is run by four brothers and one thing to note: they don’t do noodles for their Yong Tau Foo.
Offerings: Yong Xiang Xing Yong Tau Foo consists of silky toufu, fishballs and taupok, with the absence of any noodles nor carbo fillings. This is the perfect selection for a light, savoury treat or side dish in accompaniment with other good snacks.
In fact, this is an ideal choice of meal for those who are on a diet – a dish that is low-fat, low carb and healthy.
Location: 32 New Market Rd, #01-1084, Singapore 050032
Contact: NIL
Website: NIL
3. 928 Ngee Fou Restaurant – Ampang Yong Tau Foo
Introduction: This stall has been dishing out Ampang style Yong Tau Foo for over forty years. One of the stall owners in Ampang decided to expand his empire by setting up a stall in Singapore and chose this row of shop houses in Sembawang, just outside of Nee Soon Camp.
Offerings: Hakka Yong Tau Foo comes with beancurd, bitter gourd, brinjal, fishball, fried beancurd skin, fried quail egg, fried wanton, lady’s finger and tonnes of kangkong drenched in their secret tasty gravy. This definitely comes at a affordable price for a filling and hearty meal at just $4/pax and $0.50 for each bowl of rice.
Location: 928 Upper Thomson Rd, Singapore 787121
Contact: +65 6452 1801
Website: https://www.facebook.com/928-Ampang-Hakka-Yong-Tau-Foo-121207631288072/
4. Fu Lin Bar & Kitchen
Introduction: Fu Lin is synonymous with the freshest ingredients that make up the delectable dish, the Yong Tau Foo. With its newly renovated outlet at Telok Ayer St, Founder and Director of Fu Lin, Ms Karen Teoh, says that “Fu Lin’s transition to a ‘social bar’ is an exciting one.”
Offerings: Legendary Yong Tau Foo ($8) – The bowl come with various ingredients such as bean curd skin and red chilli stuffed with fish cake filling, and a layer of thick, gooey gravy.
Location: 127 Telok Ayer St, Singapore 068596
Contact: +65 6423 0311
5. Soon Li Yong Tau Foo
Introduction:
“Soon Li” 顺利, a name that translates to “smooth flowing” in Chinese, is a unique food stall that operates contrary to its name. Instead of the usual day-time hours, this stall opens its doors from 12 midnight and serves customers until 3 in the morning, offering a late-night dining experience for just three hours. However, it’s important to note that they are closed on Sunday nights and Monday mornings.
The offerings at “Soon Li” are as unique as its operating hours. The stall is particularly known for its Yong Tau Foo (YTF), a popular dish in the region. What sets their YTF apart is the wide selection of unusual ingredients. Customers can choose from a range of options that include internal organs, fried items like pork belly, and various seafood. This allows for a customizable and diverse culinary experience that caters to a variety of tastes and preferences.
Offerings: The soup base for the YTF is another highlight of “Soon Li”. It is cooked with deep-fried ikan bilis (anchovies) and pork belly, resulting in a rich, aromatic broth that is full of flavors. Despite its depth of flavor, the soup manages to strike a balance – it is neither overly salty nor oily. This careful attention to detail and commitment to flavor is what makes “Soon Li” a must-visit for those seeking a unique dining experience.
Location: 115 Bukit Merah View, Singapore 150115
Contact: NIL
Website: NIL
6. Poy Kee Yong Tau Foo
Introduction: Poy Kee Yong Tau Foo stall sells a hearty & comforting bowl of Yong Tau Foo, and they are also one of the many great options to choose from at People’s Park food centre! It offer a sole standard set dish where every bowl of Yong Tau Foo is accompanied with a bowl of noodles!
Offerings: The bowl of Yong Tau Foo broth carried an extreme lightness in flavour, and it consist of soybean mixture – a very light touch of pepper and spring onion which turns out to be refreshing and healthy to savour. In addition, they offer a mixture of ingredients such as fishball, fried bean curd skin & two varieties of handmade tofu that came along with the broth! While the normal tofu carries a sweet essence from the fish paste, the fried tofu in particular carries a deep fried flavour to it!
Location: 32 New Market Rd, #01-1066 Singapore 050032
Contact: +65 9106 6106
Website: NIL
7. Da Jie Niang Dou Fu
Introduction: Da Jie is the ONLY place that you will be able to get the chance of tasting the different styles of Niang Dou Fu. Accompanied by the large selection of sauces to choose from, it is guaranteed that your taste buds will be satisfied!
Da Jie Niang Dou also offers an extensive range of authentic Halal cuisine, with the introduction of a new dish regularly!
Offerings: Unlike conventional non-Halal Yong Tau Foo stalls / restaurants, Da Jie offers an incredible five basic styles: normal (soup), laksa, tomyam, hakka and ampang! They also offer premium & gourmet selections of ingredients to mix and match with.
Location: Blk 354 Clementi Ave 2, #01-253, Singapore 120354
Contact: +65 6774 2030
Website: http://www.dajie.com.sg/
8. Golden Mile Special Yong Tau Foo
Introduction:
This hawker business is a cherished heritage that dates back to the late 1950s. They are among the original hawkers at Golden Mile, having established their presence when the food centre first opened its doors in 1975. The entire operation is a family-run affair, reflecting a deep commitment to tradition and quality.
Every item on their menu is painstakingly handmade, with no shortcuts taken or compromises made. This dedication to craftsmanship is evident in the quality of their offerings.
Offerings:
Their fish paste items and fishballs are a testament to this commitment. Made daily with pure yellowtail fish meat, these items contain no additives or flour. The result is a smooth texture that retains the natural taste of the fish, without any hint of being processed.
The soup base is another highlight of their offerings. Prepared with fish bones, it deviates from the usual practice of using ikan bilis and soybeans. The water used to cook the items contributes to the soup base, enhancing its flavor with the essence of the ingredients.
Some of the boiled items, such as the stuffed tau pok, fishballs, and fish maw, are left to simmer in a giant vat of this flavorful soup base. Customers have the unique opportunity to pick their preferred pieces directly from the vat, adding a personal touch to their dining experience.
Location: 505 Beach Rd, #B1-44, Golden Mile Food Centre, Singapore 199583
Contact: +65 6298 5908
Website: https://www.facebook.com/pages/Golden-Mile-special-yong-tau-foo/487665614654566
9. Goldhill Hakka Yong Tau Foo
Introduction:
Goldhill, or Jin Shan in Chinese, is a restaurant with a rich history that dates back to 1997. The name of the restaurant is a tribute to the owner’s father, who began his culinary journey selling Hakka food from a pushcart in the 1940s. His passion for food eventually led him to open a restaurant, which he named after his son, marking the beginning of Goldhill’s legacy.
The restaurant’s specialty is the Hakka Yong Tau Foo, a traditional dish that sets itself apart with its use of fish paste fillings instead of meat. This unique twist gives the dish a distinctive flavor that is both refreshing and satisfying. The ingredients used in their dishes are all handmade, reflecting Goldhill’s commitment to quality and authenticity.
Offerings:
In addition to their signature Hakka Yong Tau Foo, Goldhill offers a wide variety of “daily-catch” options. These selections vary each day, providing customers with a diverse range of choices and ensuring that there’s always something new to try.
In summary, Goldhill is more than just a restaurant. It’s a culinary destination that carries forward a family legacy, offering a unique dining experience that combines traditional Hakka cuisine with fresh, high-quality ingredients. Whether you’re a fan of Hakka food or looking to try something new, Goldhill promises a dining experience that is both satisfying and memorable.
10of30
Location: 299 Changi Rd, Singapore 419777
Contact: +65 6842 4283
10. Bagus Yong Tau Fu
Introduction:
Bagus La Mian Yong Tau Fu, located along Changi Road, is a culinary gem that offers an array of tantalising Chinese cuisine. With an open-air concept, the restaurant provides a relaxed and inviting atmosphere, making it an ideal dining spot for families, large groups, friends, and colleagues.
The restaurant prides itself on serving fresh dishes, with a special emphasis on their la-mian and Yong Tau Fu. The la-mian is noted for its chewy texture, which complements the Yong Tau Fu perfectly, creating a harmonious blend of flavours and textures.
Offerings:
If you’re planning to visit Bagus La Mian Yong Tau Fu, there are a few must-try dishes that you shouldn’t miss. The Belly Bagus is a mouth-watering delight that promises to satisfy your taste buds. The Yong Tau Fu with Tomyum Soup offers a unique twist on the traditional dish, introducing a spicy and tangy element that elevates the overall flavour. Lastly, the Sotong Char Kway is another standout dish that is sure to impress.
In summary, Bagus La Mian Yong Tau Fu is more than just a restaurant. It’s a culinary destination that offers a unique dining experience, combining traditional Chinese cuisine with fresh, high-quality ingredients. Whether you’re a fan of Chinese food or looking to try something new, Bagus La Mian Yong Tau Fu is a must-visit.
Location: 276 Changi Rd, Singapore 419756
Contact: +65 6346 0276
11. Bai Nian Yong Tau Foo
Introduction: In 2013, Andy (the owner) decided on a career change after years in the timber industry and opened the first Bai Nian outlet in Albert Centre (near Bugis Junction). At Bai Nian, the couple sold Yong Tau Foo created by Andy, for Amy. The public quickly felt the love of Bai Nian’s unique Yong Tau Foo and success came pretty quickly. Soon, Bai Nian opened a second outlet in People’s Park which was met with equal success.
Offerings: With a mixture of different pastes, Bai Nian’s Yong Tau Foo steers away from convention. With each bowl comes a variety of Yong Tau Foo pieces made from prawn, pork and fish paste. This helps to make the dish well-balanced, and it is neither too meaty, nor too fishy.
Location: 270 Queen Street, #01-106, Singapore 180270
Contact: +65 9627 0063
12. 109 Teochew Yong Tau Foo
Introduction: 109 Teochew Yong Tau Foo is a hawker style restaurant in Singapore specialising in fishballs and Teochew Yong Tau Foo. It prides itself on having an original and authentic recipe handed down by generations.
Offerings: The love for variety is real! They offer numerous assortments of fish cakes, tofu, fried beancurd skin, sausages, crab stick, vegetables etc etc. As with most Yong Tau Foo places, you can have your noodles / ingredients soup / dry or in laksa gravy. However, their must-try is to have it cooked dry so that you get to enjoy them in their special delicious sauce.
Location: 90 Circular Rd, Singapore 049441
Contact: +65 6226 1109
Website: https://www.facebook.com/pages/109-Teochew-Yong-Tau-Foo/307210599687881?rf=2164436673875295
13. Koo Kee (Gao Ji) Yong Tow Foo Mee
Introduction: Koo Kee Yong Tow Foo Mee is a brand under Gao Ji Food that has won the hearts of customers of all ages and from all walks of life since 1954. With its strong passion to innovate and develop new offerings so that customers can enjoy a greater variety of good food, Gao Ji Food possesses a strong foothold in Singapore’s Food & Beverage industry with over 70 food stall chain outlets and restaurants island-wide.
Offerings: The most popular item on their menu is Koo Kee Set Meal, which includes a bowl of Yong Tow Foo with intensely flavoured soup made up of soya beans and ikan bilis, a bowl of speciality egg noodles with fragrant minced meat toppings and a plate of Kang Kong with fermented bean curd sauce for a balanced meal. The Yong Tow Foo items are then usually paired with their very own secret recipe of sweet sauce or chilli sauce for greater flavour.
Location: 192 Pandan Loop, #06-01, Pantech Business Hub, Singapore 128381
Contact: +65 6773 7878
Website: https://www.gaojifood.com/en/koo-kee-yong-tow-foo-mee
14. Xiu Ji Ikan Bilis Yong Tau Fu
Introduction: From a roadside stall at Sago Lane in the 1960s, Xiu Ji Ikan Bilis Yong Tau Fu moved into Chinatown Complex in 1987 and sees long queues every morning for its incredibly cheap handmade Yong Tau Foo.
Offerings: For just $3, you get to choose 6 pieces of ingredients with noodles, or 8 pieces of Yong Tau Foo without noodles. The Yong Tau Foo is utterly soft, the fshballs are incredibly bouncy and soft and the tender fish paste within is perfectly seasoned. Every single ingredient in the bowl, including the beancurd skin with fish paste, is light, fresh, and savoury. You may consider to have pepper added into the soup for a boost of taste! In addition, soya beans have been added to the soup for its silky smooth texture.
Location: 335 Smith Street, #02-88, Chinatown Complex, Singapore 050335
Contact: NIL
Website: NIL
15. Yentafo Kruengsonge
Introduction: Founded in 1999 by Madam A. Mallika, Yentafo Kruengsonge is a Thai Noodle Specialist Restaurant that started in Bangkok, Thailand. It has 28 outlets in Thailand and two in Laos. In 2016, partnering Minor Food Group Singapore, Yentafo Kruengsonge came to Singapore, bringing with it the ubiquitous Thai noodle dish ‘yen ta fo’. Currently, there are three outlets in Singapore – Cathay Cineleisure Orchard, One@Kentridge and Kallang Wave Mall (latest outlet).
Offerings: Yentafo, their equivalent of Yong Tau Foo, is a Thai noodle dish comprising rice noodles crowned with a myriad of ingredients in a light broth tinted pink with a mildly-sweet ‘yentafo’ sauce. Both the flat rice noodles and pink broth are imported directly from Thailand. There isn’t any soya bean in the broth. Instead, it is prepared by simmering pork bones, radish and coriander root, then tinged with a pink sauce that the owner, Madam Mallika, makes. She uses natural ingredients such as fermented red tofu and cooked Thai red rice in her recipe.
Location: 8 Grange Road, #02-06 A/B, Cathay Cineleisure Orchard, Singapore 239695
Contact: +65 6736 0971
Website: NIL
Conclusion
The article “Top 10 Best Yong Tau Foo in Singapore” from Tropika Club Magazine provides a list of the top 10 Yong Tau Foo places in Singapore, each with their own unique offerings and specialties, ranging from homemade chili sauce and Chee Cheong Fun Yong Tau Fu at Xi Xiang Feng Yong Tau Foo, to Ampang style Yong Tau Foo at 928 Ngee Fou Restaurant, to a wide selection of unusual ingredients at Soon Li Yong Tau Foo, and different styles of Niang Dou Fu at Da Jie Niang Dou Fu.
Frequently Asked Questions (FAQ)
Q: What is Yong Tau Foo?
A: Yong Tau Foo is a Hakka Chinese cuisine consisting primarily of tofu filled with ground meat mixture or fish paste. Variations of this food include vegetables and mushrooms stuffed with ground meat or surimi. Yong Tau Foo can be eaten either dry with a sauce or served as a soup dish.
Q: How were the top 10 Yong Tau Foo places in Singapore determined?
A: The top 10 Yong Tau Foo places in Singapore were determined based on aggregated rankings from various sources, which were further refined using TripAdvisor rankings to decide between the positions in case there was a tie.
Q: What makes each of the top 10 Yong Tau Foo places in Singapore unique?
A: Each of the top 10 Yong Tau Foo places in Singapore has their own unique offerings and specialties, ranging from homemade chili sauce and Chee Cheong Fun Yong Tau Fu at Xi Xiang Feng Yong Tau Foo, to Ampang style Yong Tau Foo at 928 Ngee Fou Restaurant, to a wide selection of unusual ingredients at Soon Li Yong Tau Foo, and different styles of Niang Dou Fu at Da Jie Niang Dou Fu.
Have an Article to Suggest?
Tropika Club is always looking for new and exciting content to feature in their magazine and they value the input of our readers. If you have any noteworthy content or articles that you believe would be a great addition to Tropika Club’s magazine, we are open to suggestions and encourage you to reach out to us via email at [email protected]. By doing so, Tropika Club values your expertise and knowledge in the matter and appreciates your willingness to help. We will review your recommendations and update our list accordingly
Meanwhile, Check Out Tropika Club’s Ecosystem of Websites
Tropika Club Magazine – Tropika Club Magazine is a Singapore-based publication that features articles on a wide range of topics with a focus on local businesses and content for the region. The magazine emphasizes supporting local businesses through its #SupportLocal initiative, which includes coverage of everything from neighborhood hawker stalls to aesthetic clinics in town. In addition to highlighting local businesses, Tropika Club Magazine also covers a variety of local content, including beauty, lifestyle, places, eats, and what’s on in Singapore and the Asia Pacific region.
Review
