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Top 10 Michelin Endorsed French Contemporary Restaurants in Singapore

Top 10 Michelin Endorsed French Contemporary Restaurants in Singapore

French cuisine is a favorite among many Singaporeans and there are plenty of restaurants to choose from. Here are the top 10 Michelin endorsed French contemporary restaurants in Singapore that are sure to please your palate. From classic French fare to modern twists on traditional dishes, these restaurants offer something for everyone. Bon appetit!

Top 10 Michelin Endorsed French Contemporary Restaurants in Singapore

#1 – Odette

Introduction:

CUISINE
“They hope to make Odette an honest and welcoming experience for everyone. This is where every ingredient has its place and purpose, and is treated with the utmost care to highlight its purest flavours. Beyond creating signature dishes, it is their passion to source for the very best produce to underscore their cuisine.”

Julien Royer

Odette serves modern French cuisine guided by Chef Julien’s lifelong respect for seasonality, terroir and artisanal producers sourced from boutique producers all over the world. While his approach is underpinned by the principles of French cuisine, his years in Asia have infused his approach with a sense of place.

Every touchpoint has its place and purpose, carefully considered in service of delivering indelible experiences paired with thoughtful hospitality.

WINE
The discovery of exquisite wines, paired with exceptional food and shared among friends, is one of life’s greatest pleasures.

Their wine list is a celebration of the men and women who have devoted their lives to perfecting their signature; each with an almost fanatical approach to terroir, harvest and grape.

#Michelin #Asias50Best 

Menu Items:

  • LUNCH
    • Terre & Mer: 298 (5 Acts)
    • Epicure: 448 (7 Acts)
  • DINNER
    • Nature et Découverte : 328 (7 Acts)
    • Epicure: 448 (7 Acts)

Location:
1 St Andrew’s Road #01-04
Singapore 178957
National Gallery Museum

Odette Restaurant

  • The entrance to National Gallery Singapore is located along Coleman Street. Alternatively, you may enter the gallery via the Parliament Place Entrance (8am-7pm).
  • If you intend to drive, parking is available at National Gallery Singapore. The car park entrance can be found on Coleman Street. Please park nearer the exit for minimal walking and take the lift from Lobby B to B1.
  • After which, please exit the lift and follow the signs to Supreme Court Wing foyer.

Contact: 

You may make reservations via their

Website: https://www.odetterestaurant.com/reservations/
Email: [email protected]
Phone number: 6385 0498

  • Opening Hours:
    • Lunch:
      • 12.00pm to 1.15pm (last seating)
    • Dinner:
      • 6.30pm to 8.15pm (last seating)

Tuesday to Saturday Closed on Sunday, Monday & Public Holidays

Website: Website Link Here

 


#2 – Lerouy

Introduction:

LEROUY is a modern restaurant with an open kitchen concept serving a carte blanche french cuisine. Their menu changes from time to time to constantly feature exciting creations with their chef’s strong individual stamp.

In Lerouy, a Carte Blanche menu is served across lunch and dinner.

This Carte Blanche experience is about the “element of surprise”; giving Chef Lerouy the opportunity to create an entirely bespoke tasting menu drawing from inspiration, creativity, and seasonality, whilst working with the best artisan providores and purveyors from around the world.

They were awarded 1 Michelin Star in Michelin Guide Singapore 2019.

Menu Items:

  • Lunch :
    • 5 COURSES $168++
  • Wine Pairing :
    • $118++
  • Dinner :
    • 7 COURSES $220++
  • Wine Pairing :
    • $168++
  • Public Holiday Lunch
    • only 7 courses

Location:

104 Amoy St,

Singapore 069924

Train 

  • 3 minute walk from Telok Ayer MRT
  • Car (Parking): Frazer tower (5 to 8 minuteswalk) , Amoy Street open space carpark (2 to 3 minutes walk), Cross Street Exchange (5 minutes walk)

Contact: 

You may make reservations via their

Email: [email protected]

Phone number: 6221 3639

  • Opening hours from Wednesday – Saturday
    • Lunch
      • 12pm to 2pm – last order 1.45pm
    • Dinner
      • 6.00pm to 11pm – last order 8.45pm
  • They are Closed on Sundays , Mondays & Tuesday

Website: Website Link Here

 


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#3 – Saint Pierre

Introduction:

Headed by Chef-Owner Emmanuel Stroobant, Saint Pierre is one of the best Michelin restaurants Singapore of timeless elegance, advancing bravely into the future with dining excellence. Its superlative cuisine, beautiful interiors, and a team of talented chefs have escalated the restaurant into the echelons of international accolades. The modern French restaurant was awarded two stars by Michelin Guide Singapore in 2019. Saint Pierre is one of the best Michelin-Star French Fine Dining Fullerton Singapore.

Saint Pierre is the story of Chef Stroobant – a culmination of his life’s search for self-knowledge. Here, Chef Stroobant leads you on his passage, through a sensual gastronomic dining experience, embodying his own journey and discoveries; where the art of fine dining is celebrated, and the rituals of the table are cherished and perpetuated.

At the heart of Saint Pierre lies essence-centric cuisine, the advanced extraction of concentrated, vital essences from the freshest natural ingredients to season dishes through the use of modern techniques and methods. Chef Stroobant’s global experiences manifest in his culinary style – a harmonious blend of European techniques with subtle touches of Southeast Asia, bringing flavours to the forefront of every dish.

Currently situated at One Fullerton with an impressive view of Marina Bay, Saint Pierre now seats an intimate 24 persons in the main dining room.

Menu Items:

  • SET LUNCH
    • FIRST STARTER
      • SCALLOP
    • SECOND STARTER
      • CRAB or SWEETBREAD
    • MAIN COURSE
      • BEEF
      • SEABASS
    • DESSERT
      • CHOCOLATE OR STRAWBERRY

Location: 1 Fullerton Road, #02-02B, One Fullerton, 049213

Contact: +65  6438 0887

Website: Website Link Here


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Read Also:

Top 24 Best French Restaurants in Singapore

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#4 – La Dame de Pic

Introduction:

Anne-Sophie Pic debuts her entry into Asia with La Dame de Pic, Raffles Singapore, a foretaste of Valence. Discover the world of Anne-Sophie Pic’s culinary identity, which reflects her search for aromatic complexity, combinations of flavours and powerful tastes that evoke emotions.

Michelin Star

Menu Items:

  • LUNCH
    • Amadai from Yamaguchi
    • Kagoshima Wagyu
    • Organic Rhug Estate Lamb
  • DINNER
    • Berlingots
    • Amela Tomato
    • Mackerel and Oscietra Caviar
  • Click link for more MENU items

Location: Raffles Singapore – 1 Beach Road, Singapore 189673

Contact: +65 6412 1185 

Website: Website Link Here

 


#5 – Whitegrass

Introduction:

Whitegrass, under the helm of Head Chef Takuya Yamashita, showcases classic French fare with a Japanese touch. The menu at Whitegrass focuses on using the freshest seasonal produce to create dishes that are thoughtful and respectful of nature while remaining gastronomically refined.

“Nature has and always will be my biggest inspiration. Having grown up near the forests and mountains in Nara Prefecture, this experience has instilled in me unwavering respect for nature’s bounty.” ~ Chef Takuya

Located in the historical CHIJMES landmark, the 48-seat restaurant boasts stellar service and a carefully curated beverage list that serves to elevate the experience of dining in this iconic venue further.

Michelin Star

Menu Items:

  • EXECUTIVE LUNCH ($108.00)
    • Amuse Bouche
    • Entree Du Jour
    • Hokkaido Pumpkin
    • Organic Poulet or Wagyu or poisson Du Jour
    • Red Shiso
    • Mignardise
  • Click link for more MENU items

Location:

30 Victoria Street 01-267 CHIJMES Singapore 187996

Contact: +65 6837 0402

E-mail: [email protected]

Website: Website Link Here



#6 – Béni

Introduction:

Philosophy
“Japanese reinterpretation of authentic French cuisine with Chef’s Table Experience”

béni aims to share the blessings of a genuinely delightful food and drink experience. Our dinning establishment integrates French fine dining cuisine and Japanese produce. Guests are brought on an intimate and indulgent gastronomic journey through a series of courses featuring the best of the four seasons served by Executive chef, Kenji Yamanaka.\

Michelin Star

Menu Items:

  • Lunch
    • 6 courses Expérience SGD 118.00
    • 7 courses Précieux SGD 228.00
  • Dinner
    • 8 courses Dégustation SGD 268.00

Location:333A Orchard Road #02-37 Mandarin Gallery Singapore 238897

Contact: +65 9159 3177 / 6235 2285

Website: Website Link Here

 


#7 – Rêve

Introduction:

Nestled away from the busy streets of Chinatown, Rêve is your new destination to dine at with the intimacy of a clandestine affair that’s also elegant and intimate. The clatter of everyday life is gone, and all you should be anticipating is the reverie of French and Japanese flavours that is about to enchant your palate. It’s your new go to spot for celebrating the best of things, from corporate lunches with clients, to celebrating special occasions with loved ones.

Michelin Star

Menu Items:

  • Lunch
    • SUPÉRIEUR
      • Botan Ebi · Hokkaido Corn
      • Hiramasa · Crystal Caviar
      • Fish of the day · Scallop
      • Iberico Pork · Fromage Blanc or Hokkaido A4 Wagyu (top up $30++)
      • Duck Consommé · Whole Grain Noodle
      • Chocolate · Berry
      • Mignardises
      • Coffee or Tea
    • ÉLÉMENTAIRE
      • Botan Ebi · Hokkaido Corn
      • Hiramasa · Crystal Caviar
      • Fish of the day · Scallop or Iberico Pork (top up $20++) or Hokkaido A4 Wagyu (top up $40++)
      • Duck Consommé · Whole Grain Noodle
      • Chocolate · Berry
      • Mignardises
      • Coffee or Tea
  • Dinner
    • Foie Gras · Crab
    • Uni · Lobster
    • Kue · Sazae
    • Managatsuo · Aoyuzu
    • Pigeon · Truffle Miso
    • Hokkaido A4 Wagyu · Moromi
    • Duck Consommé · Noodle
    • Peach · Akashiso
    • Mignardises
    • Coffee / Tea

Location: 39 Kreta Ayer Road #01-01 Singapore 089002

Contact: +65 8371 2588, +65 6550 2010

Website: Website Link Here


#8 – Gunther’s

Introduction:

Situated in the uptown district of Purvis Street, Gunther’s introduces modern-chic sophistication to the fine dining scene of French cuisine. A unique restaurant whose namesake resonates the charm and personality of its owner, Chef Gunther Hubrechsen, its ambience and culinary signatures encapsulate the passion of a man’s dream—a place which serves contemporary yet authentic French cuisine that feels right at home.
Gunther’s provides its guests with an exquisite ambience that exudes luxury and nostalgia. Open, curvilinear and asymmetrical, its interior is reminiscent of the Art Nouveau aesthetics of the 19th century, which had humble beginnings in Belgium, the birthplace of Chef Gunther.
The decor draws inspiration from nature and incorporates the ethos of its owner into the restaurant space, using curved silhouettes and raw oak wooden finishes that highlight the layers of the wood elements and details of construction, mirroring the core of Chef Gunther’s cooking philosophy.
The restaurant accommodates up to 25 customers in its main dining room, with two separate private rooms for closed-door functions of two up to 38 persons.  Guests can also relax and enjoy a selection of champagne at our petite yet elegant bar.
Come savour the taste of France and the flavours of modern French cuisine.

Michelin Star

Menu Items:

à la carte

  • Light Bites
    • Fresh sweet tomato
    • Iberico de Bellota ham platter
    • Roasted “Salcietta” Corsica
  • Oscietra Caviar Specials
    • 30 grams of Oscietra Caviar
    • 50 grams of Oscietra Caviar
    • 125 grams of Oscietra Caviar
  • Brittany Full Ground Artichoke
    • Steamed Brittany artichoke, classic vinaigrette dressing
    • Grilled Brittany artichoke, Hollandaise sauce, celeriac mousseline, purple mustard
    • Brittany artichoke, paner à l’anglaise, tartare sauce
  • Our Timeless Collection
    • The Cold Angel hair pasta, 6 grams of Oscietra caviar
    • Seared toro, bay leaf
    • Toro carpaccio or tartare, pilaf rice
  • Our Coffee Collection
    • French Coffee, Grand Marnier liqueur
    • Irish Coffee, Irish whisky
    • Cappuccino, truffle scented, chocolate
  • Chef’s Seasonal Lunch Menu
    • Toro tartare, pilaf rice, light spicy dressing
    • Cold Angel hair pasta, Oscietra caviar
  • Degustation Menu
    • 4 Courses at $195 per person Wine Accompaniment at $95
    • 6 Courses at $295 per person Wine Accompaniment at $135
    • 9 Courses at $375 per person Wine Accompaniment at $175
  • White Truffle Specials
    • The Cold Angel hair pasta, 6 grams of Oscietra caviar, 5 grams of white truffle
    • Tartare flavoured carpaccio of Saga Wagyu striploin on crispy potato, 5 grams of white truffle
    • Carpaccio live scallop, 5 grams of white truffle

Location: 36 Purvis Street #01-03 Singapore 188613

Contact: +65  9010 3075, Phone: +65 6338 8955

Website: Website Link Here


#9 – Rhubarb

Introduction:

A small contemporary French restaurant nestled in the tranquil Duxton Hill. Opened in 2014 by Chef Paul Longworth, Jerome Desfonds & Alice Low-Ang. In 2016, Rhubarb was awarded 1*Star in the inaugural Singapore Michelin Guide and has retained it each year since. Rhubarb has set itself alongside the best restaurants Singapore has to offer.

Serving set Lunches & Dinners, Rhubarb prides itself on not only delivering the highest standards, sourcing the best ingredients & wines but offering a wide array of value.   

Situated on charming Duxton Hill, Rhubarb offers comfort & elegance whilst retaining all the best characteristics of this conservation shop house.

In the intimate dining room with just 7 tables, guests are taken care of with special attention while watching the chefs in the open plan kitchen. With his young team, Chef Paul shares his unique approach to French Gastronomy.

 Rhubarb offers a wine list based around french Regions and in addition a small selection of fine digestif.

Menu Items:

  • Omakase Lunch Launching
    • 68 | 3 course Omakase
    • 88 | 4 course Omakase
  • Dinner
    • Starters
    • Shima Aji | Pear | Verjus
    • Emulsion | Onion | Truffle
    • Scallop | Pomegranate | Coconut
  • Mains
    • Beef | Elderflower | Pea Pulp
    • Snapper | Saffron | Tomato
  • Dessert
    • Chocolate | Passion Fruit | Fromage Blanc

Location: 3 Duxton Hill Singapore 089589

Contact: 

  • Lunch 12pm-2.15pm (last order)
  • Dinner 6.30pm-9.30pm (last order) 
  • Dress Code – Smart/Casual | No Children Below 10 yrs of age

Website: Website Link Here


#10 – Jag

Introduction:

Founded in 2018 by friends, Chef Jeremy Gillon and Restaurateur Anant Tyagi, Restaurant JAG is an award-winning contemporary French fine dining establishment on Duxton Road. Within a year of opening its doors, JAG was awarded the prestigious MICHELIN Star and in 2022, the restaurant received the honour of the accolade for the fourth consecutive year.
JAG’s vegetable-centric découverte menu – La Balade du Végétal – takes diners on a culinary journey through ever-evolving flavours of seasonal vegetables and each guest’s dietary choices. Curated according to the progression of flavours, dishes are accentuated with wild-foraged herbs from the mountains of Savoie, and rounded off with exceptional-quality meats and seafood from sustainable sources. The beverage selection at JAG presents more than 230 expressions of wines with a focus on showcasing the beautiful regions of France, as well as an elegant curation of Japanese sakes.

Menu Items:

  • “Proteins” Lunch MenuAutumn
    • pumpkin, berce, caramelized lemon sweet potato, basil, garlic celeriac, mellilot, mustard homemade bread & butter jerusalem artichoke, verveine, cocnut
    • kohlrabi, melisse, seabream seasonal tisane: chayote, kale, rosemary chervil root, angelique, lobster
    • banana shallot, sarriette*, monkfish
  • “Vegetarian” Lunch Menu
    • pumpkin, berce, caramelized lemon sweet potato, basil, garlic celeriac, mellilot, mustard homemade bread & butter jerusalem artichoke, verveine, cocnut
    • kohlrabi, melisse, sorel seasonal tisane: chayote, kale, rosemary chervil root, angelique, rutabaga
    • banana shallot, sarriette*, ficoïde glaciale palate refresher: bergamot, wild fennel
  • “Proteins” Dinner Menu
    • pumpkin, berce, caramelized lemon sweet potato, basil, garlic celeriac, mellilot, mustard salsify, thym citron, almond homemade bread & butter jerusalem artichoke, verveine, cocnut
    • kohlrabi, melisse, seabream
    • mushroom, ortie, smoked foie gras seasonal tisane: chayote, kale, rosemary
    • chervil root, angelique, lobster
    • chestnut, frene, uni
    • banana shallot, sarriette, john dory palate refresher: bergamot, wild fennel
  • “Vegetarian” Dinner Menu
    • pumpkin, berce, caramelized lemon sweet potato, basil, garlic celeriac, mellilot, mustard salsify, thym citron*, almond homemade bread & butter jerusalem artichoke, verveine, cocnut
    • kohlrabi, melisse, seabream
    • mushroom, ortie, smoked foie gras

Location: 76 Duxton Road, Singapore 089535

Contact: +65 3138 8477

Website: Website Link Here


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Dan is a foodie who enjoys trying new local cuisines and writing about them on his blog. He likes to explore different cultures through their food and learn about the history and tradition behind each dish. When he's not blogging, he enjoys spending time with is family and friends, cooking, and traveling.