Singapore’s Best Kept Secret: Gluten-Free Options in Restaurants
If you are looking for restaurants in Singapore with gluten-free options, there are plenty to choose from. Whether you are celiac or have a gluten intolerance, you’ll be able to find a delicious meal. Here are some of the best places to eat if you’re on a gluten-free diet.
Table of Contents
- No Time to Read? Here’s a Snappy Summary of This Article
- #1 – The Courtyard
- #2 – Entre-Nous creperie
- #3 – Chef’s Table by Chef Stephan Zoisl
- #4 – Rosso Vino
- #5 – il Cielo
- #6 – Fu Lin Men (NSRCC)
- #7 – Summer Pavilion
- #8 – Melt Café
- #9 – Waterfall Ristorante Italiano
- #10 – Merci Marcel Orchard
- Conclusion
- Frequently Asked Questions (FAQ)
- Have an Article to Suggest?
- Meanwhile, Check Out Tropika Club’s Ecosystem of Websites
No Time to Read? Here’s a Snappy Summary of This Article
- Deliciously Diverse: Discover gluten-free dishes at top restaurants in Singapore, offering diverse and delightful flavors for every palate.
- Hidden Gems: Unearth secret spots serving gluten-free delicacies that promise an unforgettable dining experience.
- Sweet Treats: Indulge in heavenly gluten-free desserts that satisfy your sweet tooth without compromising on taste.
- Healthy Choices: Enjoy nutritious and delicious gluten-free meals that cater to health-conscious diners.
- Innovative Menus: Experience creative and innovative gluten-free dishes that elevate your dining experience.
- Inclusive Dining: Find inclusive restaurants ensuring everyone, including those with dietary restrictions, can enjoy a great meal.
#1 – The Courtyard
Introduction:
Located in the heart of the historic Fullerton Building, The Courtyard is a timelessly elegant setting for leisure dining and the daily ritual of English afternoon tea.
The Courtyard’s Traditional Afternoon Tea experience stays true to the English ritual with a classic assortment of finely cut sandwiches and delicate pastries. On selected days, a harpist enchants the high-ceiling atrium with melodious tunes.
Enjoy a round of storied teatime staples, from the simple yet elegant cucumber sandwich, favoured by aristocrats in the Victorian era, to the distinctive Battenberg Cake — a quintessentially English dessert, created in 1884 as the royal wedding cake for Princess Victoria, granddaughter of Queen Victoria, and Prince Louis of the Battenberg family.
There are Gluten-Free Options in the Menu as well.
Menu Items:
- A La Carte Menu
- Heirloom Tomatoes & Burrata Cheese
- Grilled Wagyu Beef Burger
- Nasi Goreng Kampung
- Asian Crackers Basket
- Black Truffle Mushroom Cream
- Town Signature Singapore Laksa
- Wagyu Beef Cheek
- Crème Brûlée
- Wine Menu
- The Pierre Zéro Wines
- Didier Goubet Wine Juices
- Champagne & Sparkling
- Ros ѐ
- Sweet
- SUSTAINABLE WINES
- HALF BOTTLES
- CHAMPAGNE & SPARKLING
- WHITE WINES
- RED WINES
- Beverage Menu
- COFFEE & CO.
- BACHA COFFEE
- AROMATIC & HERBAL TEAS
- MINERAL WATER
- CLASSIC COCKTAILS
- BEER
- ALL-TIME HAWKER’S FAVOURITES
- Traditional Afternoon Tea Menu
- SAVOURY ASSORTMENT
- SWEET ASSORTMENT
- NO SHELLFISH
- VEGETARIAN
- GLUTEN-FREE
- NON-DAIRY
- PESCATARIAN
- NO NUTS
Location: 1 Fullerton Square, Singapore 049178
Contact:
DINING RESERVATIONS:
+65 6877 8911
+65 6877 8912
Email: [email protected]
Website: Website Link Here
#2 – Entre-Nous creperie
Introduction:
Authentic French Crepe Since 2008
They import their cider, beer and flour from Brittany.
There are Gluten-Free Options in the Menu as well.
Menu Items:
- Starters
- Cream of Mushroom Soup
- French Onion Soup
- Buckwheat Flour Galettes
- Geraldine’s Favourite (Strong flavour Cheese)
- Le Brehat (Egg, emmental Cheese and Ham)
- La Quiberon (Egg, Tomatoes, Garlic, Olive Oil, Herbs from Provence, Minced Beef)
- Wheat Flour Sweet Crepes
- Entre-nous (Homemade Salted Butter Caramel)
- Butter and Sugar
- Greek Honey
- Slivered Almonds
- Soft Drinks
- Artisanal Apple Juice Kerne From Brittany
- Beer
- Britt Blanche (33cl)
- Ar-Mne (33cl)
- Dremmwel (33cl)
Location: 27, Seah street # 01-01 Singapore 188 383
Contact: +65 6333 4671
Email: [email protected]
Website: Website Link Here
#3 – Chef’s Table by Chef Stephan Zoisl
Introduction:
Chef’s Table by Chef Stephan Zoisl showcases the best seasonal ingredients through their daily changing degustation
(omakase) menus.
They will offer a selection of 28 key ingredients, to give their diners a clearer picture of the daily used produce. Their guests can simply cross out produce they don’t like or don’t feel like eating that day – and Chef’s will take those in consideration, including any dietary restriction – or option for vegetarian or vegan.
It’s their goal to not serve their guests the exact dish twice – no signature dishes, no repetition.
There are Gluten-Free Options in the Menu as well.
Menu Items:
ALL PRICES ARE SUBJECT TO:
10% SERVICE CHARGE & 7% GST
- Lunch – Wednesday to Saturdays:
- From the Field: A fully plant-based, vegan menu.
- From Land & Sea: A menu featuring fish, meats, and crustaceans
- Our Signature Menu: A ten-course meal that includes animal produce
- Dinner – Tuesday to Saturdays:
- From the Field: (plant based)
- From Land & Sea
- Signature Series Menu
- SPECIAL LUNCH HOUSE BEVERAGE
- WHITE SOMMELIER SELECTION – AROUND THE WORLD
- RED SOMMELIER SELECTION – AROUND THE WORLD
- JULIUS MEINL COFFEE (ESPRESSO/LONG BLACK/CAPPUCINO/LATTE)
- NEWBY TEA (DARJEELING/JASMINE BLOSSOM/CHAMOMILE)
- SPECIAL LUNCH HOUSE BEVERAGE
- Beverage Menu
- Champagne
- Sparkling
- White Wines
- Red Wines
Location:
61 Tras Street, 079000 Singapore
Tanjong Pagar
Contact: +65 6224 4188 , Email: [email protected]
Website: Website Link Here
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#4 – Rosso Vino
Introduction:
Featuring the true taste of Italy, Rosso Vino has grown to be one of the finest in Singapore’s Italian restaurant scene.
Led by co-owners Salvatore Adaldo and Carlo Mazzaglia, the restaurant vows to deliver top-of-the-line dining experience to its patrons, one meal at a time. Favorably located at Robertson Quay, this classy restaurant and wine bar flaunts an alfresco seating overlooking a picturesque Singapore River. Ideal for any occasion – Rosso Vino will surely hit the spot serving up classic Italian flavors with a contemporary feel.
They are listed as one of the best Italian Restaurants on Best in Singapore and Singapore’s Finest whilst being highly recommended by Expat Choice and Seth Lui.
Rosso Vino has been awarded with the Certificate of Excellence for 7 consecutive years since 2016. They are also proud to be awarded Best of the Best 2021 while ranking in the Top 10 of 10,070 Restaurants In Singapore on TripAdvisor with over 2,000+ positive online reviews!
They are available on Deliveroo, FoodPanda & GrabFood too!
There are Gluten-Free Options in the Menu as well.
Menu Items:
*Prices are in SGD, subject to 10% service charge and prevailing government taxes.
- APPETIZERS
- Bruschetta al Pomodoro
- Pane all’ Aglio
- Parmigiana di Melanzane
- SALAD & SOUP
- Insalata Rosso Vino
- Insalata Pere e Gorgonzola
- Minestrone
- SIDE DISH
- Patatine fritte
- Puré di Patate al Tartufo
- Funghi saltati in padella
- HOME-MADE PASTA
- Gnocchi alla Sorrentina
- Fettuccine con Gamberetti, Pomodorini e Pesto fresco
- Ravioli con Gamberi in crema allo Zafferano
- PASTA
- Spaghetti Aglio, Olio e Peperoncino
- Penne al Tartufo e Funghi Porcini
- GLUTEN FREE PASTA
- GF Penne Aglio, Olio e Peperoncino
- GF Penne al Pesto Fresco
- RISOTTO
- Risotto alla Pescatora
- Risotto ai Funghi Porcini e Gamberi
- MEAT
- Cotoletta di Pollo alla Pizzaiola
- Stinco d’Agnello con salsa alla Menta
- FISH
- Branzino alla Toscana
- Filetto di Salmone alla Griglia
- PIZZA
- Focaccia con Misto di Olive
- Frutti di Mare
- DESSERT
- Torta agli Agrumi di Sicilia
- Torta Lava con Gelato alla Vaniglia
- KIDS MENU
- Crocchette di Pollo
- Gluten-free Penne
- KIDS BEVERAGE
- Milkshakes
Location: 15 Merbau Rd, Singapore 239032
Contact: +65 67337735 , Email: [email protected]
Website: Website Link Here
#5 – il Cielo
Introduction:
Situated at the start of Singapore’s premier shopping belt, voco Orchard Singapore is uniquely placed for enjoying everything the city has to offer, whether you are here for work or play. Savour award-winning fare at the hotel’s restaurants and bars.
There are Gluten-Free Options in the Menu as well.
Menu Items:
- Menu Highlights:
- Carpaccio di Kinmedai: A unique starter with Kinmedai (Golden Eye Fish) carpaccio, seaweed tuile, and pink grapefruit snow.
- Calamaro Ripieno alla Viareggina: Stuffed squid with squid ink bagna cauda sauce, parsley puree, and sea water foam.
- Cappellini Burro e Timo: Homemade capellini with Maine lobster, thyme butter sauce, porcini crumble, and black truffle.
- Spaghetti ai Ricci di Mare: Homemade spaghetti with Hokkaido sea urchin, Sardinia bottarga, and yuzu.
- Costina di Manzo ‘Toriyama Wagyu A4’: Caramelized Wagyu short ribs with saffron risotto and lemon gel.
- For more details and the full menu, you can visit il Cielo’s listing or check out their Sluur
Location:
voco Orchard Singapore
581 Orchard Road Orchard, 238883
Contact: +65 6730 3395,
Whatsapp message (available from 12pm to 10pm): +65 8201 2290
Email: [email protected]
Website: Website Link Here
#6 – Fu Lin Men (NSRCC)
Introduction:
In 1995, Fu Lin Men was founded with the aim of establishing a chain of restaurants that offers Chinese dining at its best.
The extremely high ceiling restaurant serves up sumptuous Chinese seafood cuisine overlooking a breathtaking panorama of the Golf Course.
After more than two decades, Fu Lin Men currently has an award-winning culinary team, who has a passion for what they do. They do their very best to whip out mouthwatering dishes in our seven outlets (and growing) across Singapore. Six of them serve unique fare of fine Cantonese to seafood cuisine and one of artisanal Japanese.
Mission
To create a gastronomical experience for their guests. There is a value structure that is ingrained in the mind of every team member.
They have the qualities of being:
• Passionate: Devoted to one’s work and life with enthusiasm
• Earnest: Sincere, reliable and original
• Conscientious: Detail-oriented and meticulous
• Exceptional: The best in class through innovation and continuous learning
There are Gluten-Free Options in the Menu as well.
Menu Items:
- STARTER
- Beech Mushroom with Salted Egg
- Jellyfish Head and Cucumber with XO Sauce
- Fish Skin with Salted Egg and Lime
- SOUP
- Mini Buddha Jumps Over WLL
- Braised Superior Comb Shark Fin Soup with Crab Meat
- Shark Cartilage Collagen Soup with Bamboo Pith
- SEA TREASURES
- Braised Sun Dried Abalone (size 8-head) in Special Oyster Sauce
- Australian Green Lip Abalone
- Pan-Seared Whole Sea Cucumber
- FISH
- East Star Garoupa
- Pan Fried Cod Fish
- Slced Giant Garoupa Stir Fried with Ginger and Onion
- PRAWN
- Herbal Drunken Prawn
- Crispy Prawn with Salt & Pepper
- and many more.
Location: Level 1, 10 Changi Coast Walk, National Service Resort & Country Club, Singapore 499739
Contact: +65 8852 9602
Website: Website Link Here
#7 – Summer Pavilion
Introduction:
A SINGAPORE RESTAURANT OFFERING MODERN CANTONESE CUISINE
Earning a Michelin star for its sixth consecutive year, Singapore’s Summer Pavilion offers authentic Cantonese cuisine in a sophisticated setting. Serving lunch and dinner, the Chinese garden-inspired setting features hand-painted tableware, six private dining rooms and a selection of specialty teas from Tea Bone Zen Mind.
There are Gluten-Free Options in the Menu as well.
Menu Items:
A La Carte Menu
- APPETISERS
- Barbecued Sliced Duck, Fresh Mango, Lemon Sauce
- Sliced Chicken, Chinese Wine, Jelly Fish
- Deep Fried Beancurd, Spicy Salt
- BIRD’S NEST & SOUP
- Braised Superior Bird’s Nest, Crab Meat
- Hot and Sour Soup, Scallop
- ABALONE & DRIED SEAFOOD
- Braised Whole Australian Greenlip Abalone
Lunch Menu
- DAFFODIL LUNCH MENU
- Summer Pavilion Platter of Four
- Chilled Jelly Fish, Cucumber, Vinegar
- Braised Bird’s Nest Soup, Chicken, Ham
- Sautéed Coral Clam, Scallop, Seasonal Vegetable, XO Sauce
- CLICK here for more
Dim Sum Menu
- Abalone, Dried Scallop, Fish Maw, Mushroom Dumpling, Clear Broth
- Steamed Prawn Dumpling, Bamboo Shoot
- Pan-fried Shredded Yam, Pumpkin
- CLICK here for more
Location:
The Ritz-Carlton, Millenia Singapore
7 Raffles Avenue
Singapore, 039799 Singapore
Contact: +65 6337 8888
Website: Website Link Here
#8 – Melt Café
Introduction:
Melt Café is a sophisticated all-day-dining experience, where cultures and cuisines mingle. The restaurant presents guests with contemporary and stylish interiors, where a delightful patisserie counter takes centre stage.
Known for its extensive buffet presentations, the restaurant has a variety of stations to tempt diners. The main dining space is filled with light, which comes from the floor-to-ceiling windows and provides a welcoming ambiance. Here diners will find a roast and carving corner, as well as the ever-popular live gourmet stations, together with local and international delights. Guests can also dine alfresco during dinner, amidst lush greenery, while enjoying a delicious barbecue. Indoors, the award-winning pastry theatre provides the perfect finale.
There are Gluten-Free Options in the Menu as well.
Menu Items:
LUNCH MENU
- SEAFOOD PLATTER
- Seasonal Oysters
- Tiger Prawns
- White Clams
- Mussels
- CHEESE PLATTER
- Gourmet Selection of Cheeses
- Sourdough, Bread Sticks, Crackers and Grapes
DINNER MENU
- SOUP
- Cream of Pumpkin
- Seafood Chowder
- INDIAN DELIGHTS
- Plain or Garlic Naan
- Selection of Indian Curries
Location: 5 Raffles Avenue, Marina Square, 039797, Singapore
Contact: +65 6638 0066
Website: Website Link Here
#9 – Waterfall Ristorante Italiano
Introduction:
The freshest seafood, hand-me-down recipes and homemade pastas are what to expect at Waterfall Ristorante Italiano. Here, Southern Italian classics are served up with seasonal produce and sprinkles of la dolce vita. Located in the Garden Wing, the restaurant resembles a cosy Italian abode with intimate seating arrangements. Guests can enjoy their meals paired with a bottle from the extensive wine collection that takes them on a journey across Italy.
There are Gluten-Free Options in the Menu as well.
Menu Items:
- Le Paste *Gluten free available upon request
- SPAGHETTI ALLA NAPOLETANA
- SPAGHETTI AGLIO, OLIO E PEPERONCINO
- LINGUINE ALLO SCOGLIO
- CLICK here for more
Location: Garden Wing, Level One,22 Orange Grove Road
Contact: +65 6213 4398
Website: Website Link Here
#10 – Merci Marcel Orchard
Introduction:
Taking inspiration from the French Riviera and the Balinese tropics, Merci Marcel features a vivid, citrus-toned palette, exposed walls, and beautiful mustard mosaic tile flooring. Lush, leafy greenery frames the space, adeptly complementing the white and cappuccino toned rattan furniture, and bright splashes of artwork courtesy of local and international talents.
Paying homage to its space in the heritage Tiong Bahru district, Merci Marcel retains original fixtures within the shophouse space, including exposed grills and window tints.
There are Gluten-Free Options in the Menu as well.
Menu Items:
DINNER MENU
- Marcel cheese
- Duck confit salad
- Chocolate cake
DAYTIME MENU
- Tarte fl ambée
- Açaí bowl
- Chia seed-infused yogurt
Location: 390 Orchard Road, 01-03 Palais Renaissance, 238871
Contact: +65 6735 2608
Website: Website Link Here
Conclusion
As the editor of Tropika Club Magazine, I often explore the lesser-known aspects of Singapore’s dining scene. One hidden gem I’ve uncovered is the city’s gluten-free restaurant options. It’s fascinating how diverse the offerings are, catering to both locals and travelers with gluten sensitivities. From authentic Italian pizza crusts made with alternative flours to innovative Asian dishes reimagined without wheat, Singapore’s chefs are truly pushing boundaries.
I’ve talked to readers and done my research. The response has been overwhelmingly positive. Many appreciate the city’s dedication to quality and inclusivity in its culinary landscape. Whether you’re a gluten-free foodie or just curious, Singapore’s vibrant dining scene has something for everyone. The city’s commitment to diversity and inclusivity shines through its food, making it a must-visit for anyone with dietary needs.
Frequently Asked Questions (FAQ)
Q: What are some common ingredients used in gluten-free dishes in Singapore?
A: Gluten-free dishes often use ingredients like rice flour, tapioca starch, and almond flour as alternatives to wheat-based products.
Q: How can I find restaurants with gluten-free options in Singapore?
A: You can use apps like HappyCow or specialized restaurant directories that list gluten-free-friendly establishments in Singapore.
Q: Are there any gluten-free bakeries in Singapore?
A: Yes, several bakeries specialize in gluten-free products, offering items like bread, cakes, and pastries made without wheat.
Q: Is it common for restaurants in Singapore to have separate kitchens for gluten-free food preparation?
A: While not universal, some restaurants have separate preparation areas to prevent cross-contamination for gluten-free dishes.
Q: How can I ensure that a dish is truly gluten-free when dining out?
A: Always communicate with restaurant staff about your dietary needs and ask about ingredient lists and preparation methods.
Q: Do Singaporean restaurants offer gluten-free versions of traditional dishes?
A: Many restaurants in Singapore adapt traditional recipes to be gluten-free, offering dishes like gluten-free laksa and dumplings.
For more details, visit the Tropika Club Magazine article on gluten-free dining in Singapore.
Have an Article to Suggest?
Tropika Club is always looking for new and exciting content to feature in their magazine and they value the input of our readers. If you have any noteworthy content or articles that you believe would be a great addition to Tropika Club’s magazine, we are open to suggestions and encourage you to reach out to us via email at [email protected]. By doing so, Tropika Club values your expertise and knowledge in the matter and appreciates your willingness to help. We will review your recommendations and update our list accordingly
Meanwhile, Check Out Tropika Club’s Ecosystem of Websites
Tropika Club Magazine – Tropika Club Magazine is a Singapore-based publication that features articles on a wide range of topics with a focus on local businesses and content for the region. The magazine emphasizes supporting local businesses through its #SupportLocal initiative, which includes coverage of everything from neighborhood hawker stalls to aesthetic clinics in town. In addition to highlighting local businesses, Tropika Club Magazine also covers a variety of local content, including beauty, lifestyle, places, eats, and what’s on in Singapore and the Asia Pacific region.
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