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Top 10 Best Duck Rice in Singapore

There are two different kinds of duck rice in Singapore – the Hokkien type which is vigorously sauced up and once in a while cooked with yam rice and the Teochew type which looks plainer with its light sauce and exemplary plain white rice. The duck meat can be roasted or prepared the Teochew way where the braised duck meat is served de-boned and daintily cut. Tropika Club aggregated rankings or “ranking of rankings” compared from the following sources to further ascertain the final rankings. This is further refined using the TripAdvisor rankings to decide between the position in case there is a tie. Read on to find out where are the Top 10 Best Duck Rice in Singapore.

2. Ah Seng Braised Duck Rice

Introduction: Ah Seng Braised Duck Rice is a family-run hawker stall, with two generations worth of history. They also have another family-run branch nearer to the Serangoon heartlands, in Serangoon Central. The family recipe is to be revered, and can’t wait to try the famous duck that was drawing such a crowd.

Offerings: The portion of Duck Rice ($3.50) came with an abundance of the braising sauce, which meant that no slice of duck was bland. The accompanying sauce was also quite the blessing to someone who enjoys adding more sauce to the plain white rice. The sauce itself was thin and light and had a subtle herbal taste which wasn’t too intense, so it would still be enjoyable for people who are sensitive to such flavours. The duck meat was wonderfully succulent and tender, and it served in a big portion at an affordable price.

Location: Serangoon Garden Way, Singapore 555945

Contact:  +65 9667 4860

Website: https://www.facebook.com/Ah-Seng-Braised-Duck-Rice-474326836061892/?ref=br_rs

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Famous braised duck rice.

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Terrence is a content writer who featured in the plenty aspects. A writer by day and a reader by night. When he is not doing all those, he loves to read and try new things.