Top 10 Best Indian Rojak in Singapore
Indian rojak is the sister dish of Rojak (Chinese rojak). It is always equally tasty as Rojak and even tastier somehow! Not at all like the fruit rojak that you had, the Indian Rojak doesn’t use shrimp paste and you can’t even see it’s filled with various type of fruits and vegetables. You could view rojak as an appetizer and Indian rojak as the main. Tropika Club aggregated rankings or “ranking of rankings” compared from the following sources to further ascertain the final rankings. This is further refined using the TripAdvisor rankings to decide between the position in case there is a tie. Read on to find out where are the Top 10 Best Indian Rojak in Singapore.
Table of Contents
- No Time to Read? Here’s a Snappy Summary of This Article
- 1. Abdhus Salam Rojak
- 2. Al Mahboob Rojak
- 3. Rojak & Mee Siam
- 4. Habib’s Rojak
- 5. Siraj Famous Waterloo Street Indian Rojak
- 6. Adam’s Indian Rojak
- 7. Ministry of Rojak
- 8. Mohamed Arafat Muslim Food
- 9. Temasek Indian Rojak
- 10. Sabeena Indian Food
- 11. Power Rojak Bandung
- 12. Singapore Famous Rojak
- 13. Ma Raj Restaurant
- 14. Nasi Briyani Indian Rojak
- 15. West Coast Mee Goreng and Rojak
No Time to Read? Here’s a Snappy Summary of This Article
- Indian rojak is a dish that consists of various fried items and vegetables served with a spicy peanut sauce. It is different from the Chinese rojak, which uses fruits and shrimp paste. Indian rojak is influenced by the Malay and Indian cuisines.
- There are many stalls that sell Indian rojak in Singapore, but some of the best ones are Abdhus Salam Rojak, Al Mahboob Rojak, Rojak & Mee Siam, Habib’s Rojak, and Siraj Famous Waterloo Street Indian Rojak. These stalls are known for their fresh and crispy ingredients, homemade sauces, generous portions, and long history.
- Some of the common ingredients in Indian rojak are potatoes, prawn fritters, tofu, eggs, fish cakes, cucumbers, onions, and chillies. These items are deep-fried until golden and crunchy, then cut into bite-sized pieces and served with a thick and spicy peanut sauce.
- The peanut sauce is the key to a good Indian rojak. It is made from roasted peanuts, chilli powder, root vegetables, tamarind juice, sugar, salt, and water. The sauce should be smooth, creamy, tangy, sweet, and spicy. Some stalls also add coconut milk or curry powder for extra flavour.
- Indian rojak is usually eaten as a snack or a side dish. It can also be paired with other dishes such as mee siam, mee rebus, or nasi briyani. Indian rojak is a filling and satisfying dish that can be enjoyed at any time of the day.
1. Abdhus Salam Rojak
Introduction: If you are looking for a place to enjoy some delicious Indian rojak, you might want to check out Abdhus Salam Rojak at Ayer Rajah Food Centre. This stall has a long history of serving this popular dish since the 1960s, and it is still run by the same family. What makes their rojak stand out is the variety and quality of the ingredients. You can choose from more than 20 different items, such as potato, tofu, egg, fish cake, prawn fritters, and more. All of them are freshly made every day by hand, ensuring that they are crispy on the outside and tender on the inside. You can also customize your rojak with different levels of spiciness and sweetness, according to your preference. The rojak sauce is thick and flavorful, with a hint of peanut and tamarind. The dish is served with chopped onions, cucumbers, and green chillies for extra crunch and freshness. Abdhus Salam Rojak is a great place to satisfy your cravings for Indian rojak, and you will definitely get your money’s worth with their generous portions and reasonable prices.
Offerings: In Abdhus Salam, Indian Rojak is a dish eaten as a side dish. It consists of fried potatoes, fried prawn fritters, fried sausages, onions, chilli and more.
Location: 503 W Coast Dr, Singapore 120503
Contact: NIL
2. Al Mahboob Rojak
Introduction: Al Mahboob Rojak is a casual dining restaurant that offers a variety of delicious Indian and Halal cuisine at affordable prices. They carefully prepare each dish using only the best ingredients to make sure that the colour, flavour and texture are perfect to cater to every palate.
Offerings: Behind every successful rojak, it’s because the peanut sauce, which is made from more than 10 ingredients, such as chilli powder and root vegetables. Don’t be fooled by the deceptively simple appearance of the sauce, which will blow your mind. The smooth peanut sauce was flavourful, tangy, and carried a slight heat. But you don’t have to worry about not eating enough, if you run out of peanut sauce, you can always ask for another bowl.
Location: 300 Tampines Ave 5, Singapore 529653
Contact: +65 6788 2257
Website: https://www.facebook.com/Al-Mahboob-Rojak-235530123150967/
3. Rojak & Mee Siam
Introduction: Serving Indian rojak and mee siam, this stall is located at Geylang Serai Market and Food Centre. Their sauce is thick and flavourful, and goes well with the crispy and tender items. Their mee siam is also well-balanced, with a sour and spicy taste that is not too overpowering. The stall is open from 9am to 4pm from Tuesday to Sunday, and closed on Monday.
Offerings: The rojak here has a unique fragrance because the peanut sauce they use is an exclusive configuration.
Location: #02-126 Geylang Serai Market and Food Centre, 10 Geylang Serai, 402001
Contact: NIL
Website: https://www.facebook.com/pages/Rojak-Mee-Siam-02-126/173433809394582
4. Habib’s Rojak
Introduction: Located in Ayer Rajah Food Centre, Habib’s Rojak has been around for 30 years.
Habib is the second-generation owner of the stall. His father started the business in 1989 and interestingly named it after him when he was about a year old. How fitting since he’s running the stall now! He started helping out at the stall at a very young age. From peeling potatoes and eggs, Habib eventually took over the stall about 10 years ago.
Offerings: The ingredients here at Habib’s Rojak are fresh and handmade daily. More importantly, prices are affordable too!
Location: 503A W Coast Dr, Singapore 121503
Contact: +65 6873 7010
5. Siraj Famous Waterloo Street Indian Rojak
Introduction: The alternate store to Sabeena Indian Food, run by her brother Sabeek and named after their mother. The family sure likes their store named after each other. Their rojak is lighter and less greasy, but their amazing sauce makes all the difference. So delicious that you won’t waste even a single drop!
Offerings: Indian Rojak the sauce is very important. Here the sauce is not too spicy, just nice and has a sweetness and richness in it. The choice of ingredients for their Indian Rojak includes potato, fried flour with egg, egg and fish cake, the boss also added in some cucumbers, onions and green chilli.
Location: 270 Queen St, 270, Singapore 180270
Contact: +65 9694 1262
Website: NIL
6. Adam’s Indian Rojak
Introduction: Adam’s Indian Rojak is a stall that serves crispy and tasty Indian rojak at Adam Road Food Centre. They have a variety of ingredients to choose from. Their sauce is thick, peanut-laden and flavourful, and goes well with the fried items. They also offer other dishes such as tandoori chicken, naan bread and curries. The stall is open from 9.30am to 9.30pm daily, except on Thursdays.
Offerings: Adam’s Rojak contains fried dough fritters, bean curds, boiled potatoes, prawn fritters, hard-boiled eggs, bean sprouts, cuttlefish and cucumber mixed with a sweet thick, spicy peanut sauce.
Location: 2 Adam Rd, Singapore 289876
Contact: NIL
Website: NIL
7. Ministry of Rojak
Introduction: Ministry Of Rojak is an extension of Abdhus Salam Rojak (hailing from Ayer Rajah centre) that dedicates itself to provide authentic Indian hawker street food without compromising on quality and taste. Since its inception in the 1960s, the family business has been serving rojak to loyal patrons who describe it as delicious and extraordinary. Mr Salam who began to learn the trade at the age of 16 has a total of 15 years of experience. His passion and enthusiasm for rojak led him to innovate. Using rojak ingredients as the base and the famous sweet potato sauce as the dip, “The Rojak Fondue” was born. They pride ourselves in being the first to introduce the rojak fondue platter in Singapore which promises to excite and tantalise the tastebuds of all ages.
Offerings: Items to look forward to includes Rojak Fondue, Mee Goreng, Mee Kuah, Nasi Goreng, Mutton Steak, Mutton Chop, and a lot more. They also offer hot and cold beverages to complement your meal.
Location: 930 Yishun Ave 2, #B2 – 02 / 08, Singapore 769098
Contact: +65 8161 2037
Website: https://www.facebook.com/MOROJAK/
8. Mohamed Arafat Muslim Food
Introduction: This stall was voted 10 Best Indian Rojak by Citygas and Xin Min Ri Bao. There is quite an extensive selection to choose from for their Indian Rojak, such as Egg Dough fritters, Plain dough fritters, hotdogs, Coconut fritters, fish cake, potatoes, Ngoh Hiang, Fish Fillet and Wadeh. Other typical Mamak fares like Mee Goreng, Sop Kambing and Roti Prata are also available.
Offerings: They also sell other foods such as Mee Goreng, Sop Kambing and Roti Prata. But the most famous one is definitely their Indian rojak. Their sauce is the most delicious.
Location: #01-48 Seah Im Food Centre, 2 Seah Im Road, 099114
Contact: NIL
Website: NIL
9. Temasek Indian Rojak
Introduction: Temasek Indian Rojak offers some of the best Indian cuisines, serving a variety of delectable dishes. Temasek provides a relaxing environment and a pleasant ambience which makes it a great place to savour and enjoy their palatable dishes together with family and friends.
Offerings: Most Indian rojak stalls serve one or two types of prawns – the long ones and the tinier ones – but this store serves three different types of prawns! This store has the tiny little dried shrimps served for an extra unique taste. Crispy and flavorful, these little prawn fritters go very well with their well-balanced sauce.
Location: 665 Buffalo Rd, Singapore 210665
Contact: NIL
Read Also:
10. Sabeena Indian Food
Introduction: Sabeena Indian Food is a stall that serves authentic and halal Indian cuisine. This place was up since the 1960s and was originally called Sajis Indian Food. it was here around the origin of Indian rojak! The stall is open from 9am to 7pm daily, except on Sundays.
Offerings: They make their items fresh daily. The usual culprits like dough ball and Indian rojak are good here and the sauce paired with them makes it all worthwhile.
Location: Blk 261 Waterloo Street, Waterloo CentreSingapore 180261
Contact: +65 81395647
Website: https://www.facebook.com/pages/Sabeenas-Indian-Rojak-Waterloo-St/178369662223214
11. Power Rojak Bandung
Introduction: Power Rojak Bandung is one of the famous Rojak stalls that had won a few consecutive years of awards from Makansutra as seen from the number of certificates stuck on its stall. Having said this, their rojak served is no closer to that Indian Rojak but rather similar to our Chinese mixed fruits and fried fritters rojak.
Offerings: Power Rojak Bandung is located at the Ayer Rajah Food Centre and offers a lesser-seen variation of rojak. This version includes cuttlefish, bee hoon, kangkong, turnips, tau pok as well as cucumber. All of that comes with a sweet chilli sauce and some crushed peanuts. No matter if you are bored with your typical rojak or simply want to new something different – Power Rojak Bandung is worth a try. The mixture of rich ingredients and flavours makes it a very balanced meal. There is something for everyone in it, as it is sweet, salty, spicy, sour and has some of the fermented seafood.
Location: 503 West Coast Drive, Singapore, 120503
Contact: +65 9067 1095
Website: NIL
12. Singapore Famous Rojak
Introduction: Located in Albert Centre Market & Food Centre, Singapore Famous Rojak sells local delights. They toast their youtiao and taupok. They use fresh ingredients like cucumber, turnip and pineapple. Mix it all together with good prawn paste, freshly ground peanuts and you’ll get Chinese Rojak.
Offerings: The Rojak here is also an improved version, with the Bee Hoon added on it.
The plate is always sprinkled with ground peanuts to enhance the aroma.
Location: 270 Queen Street #01-45 Albert Centre Market & Food Centre, Singapore 180270
Contact: NIL
Website: NIL
13. Ma Raj Restaurant
Introduction: Located along Verdun Road, Ma Raj Restaurant is just a few minutes away from Farrer Park MRT Station. It provides a pleasant atmosphere and a comfortable setting which makes it a great place to enjoy their mouthwatering dishes together with family and friends.
Offerings: Ma Raj Restaurant is a Halal-certified that offers some of the best Asian and Indian cuisines, serving a variety of palatable dishes which they carefully prepared using the most delicious and freshest ingredients, every dish in the menu is bound to satisfy your cravings and will surely delight your taste buds.
Location: VERDUN HOUSE, 6 VERDUN ROAD, 207275
Contact: +65 8691 0246
Website: https://www.tripadvisor.com.sg/Restaurant_Review-g294265-d8559816-Reviews-Ma_Raj-Singapore.html
14. Nasi Briyani Indian Rojak
Introduction: The stall offers two popular dishes: nasi briyani and Indian rojak. Nasi briyani is a fragrant rice dish cooked with spices and meat, while Indian rojak is a mix of fried and fresh ingredients served with a spicy peanut sauce. The stall is halal-certified and has received positive reviews from customers who praised the quality, taste and value of the food. The stall is open from 11am to 9pm daily, except on Mondays.
Offerings: The stall offers different types of nasi briyani, such as chicken, mutton, fish and vegetable. They also have a variety of Indian rojak items, such as potatoes, prawn fritters, tofu, eggs, fish cakes, cucumbers, onions and chillies.
Location: #01-42 CI YUAN HAWKER CENTRE, 51 HOUGANG AVENUE 9, 538776
Contact: NIL
Website: NIL
15. West Coast Mee Goreng and Rojak
Introduction: West Coast Mee Goreng and Rojak offers the best and tasty Indian cuisine where they serve Mee Goreng, Rojak and many more! Their mee goreng is especially popular for its spicy and flavourful taste, with generous portions of noodles, seafood, vegetables and eggs. Their rojak is also a crowd favourite, with crispy and fresh ingredients coated with a thick and tangy peanut sauce. The stall is open from 11am to 9pm daily, except on Wednesdays. Visit them and try their palatable dishes with family and friends.
Offerings: Authentic rojak, use the most traditional method to make the best rojak.
Location: #01-03 BEDOK INTERCHANGE FOOD CENTRE, 207 NEW UPPER CHANGI ROAD, 460207
Contact: NIL
Website: NIL
Conclusion
Indian rojak is a dish that showcases the diversity and richness of Singapore’s food culture. It’s a mix of fried and fresh ingredients that are dipped in a spicy peanut sauce. It’s a dish that can be enjoyed by anyone, regardless of their dietary preferences or restrictions.
We hope you enjoyed our list of the top 10 best Indian rojak in Singapore. If you have any other recommendations or feedback, feel free to leave us a comment below. And don’t forget to check out our other articles on Tropika Club Magazine for more tips on food, beauty, wellness and lifestyle in Singapore.
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Frequently Asked Questions (FAQ)
Q: What is Indian rojak?
A: Indian rojak is a dish that consists of various fried items and vegetables served with a spicy peanut sauce. It is different from the Chinese rojak, which uses fruits and shrimp paste. Indian rojak is influenced by the Malay and Indian cuisines.
Q: What are the different types of ingredients used for Indian rojak?
A: The common ingredients used for Indian rojak are potatoes, prawn fritters, tofu, eggs, fish cakes, cucumbers, onions, and chillies. Some stalls also offer other items such as cuttlefish, century eggs, sausages and chicken wings.
Q: What is the origin of Indian rojak?
A: The origin of Indian rojak is not clear, but it is believed to be a fusion of Malay and Indian influences. Some sources suggest that it was created by Indian Muslim immigrants who adapted the local Malay salad to suit their tastes and preferences.
Q: How do you make Indian rojak at home?
A: To make Indian rojak at home, you will need to prepare the following ingredients: potatoes, prawns, tofu, eggs, fish cakes, cucumbers, onions, chillies, flour, baking powder, oil, peanuts, chilli powder, root vegetables, tamarind juice, sugar, salt and water. You will also need to deep-fry the potatoes, prawns, tofu, eggs and fish cakes until golden and crispy. Then cut them into bite-sized pieces and set aside. Next, blend the peanuts, chilli powder, root vegetables, tamarind juice, sugar, salt and water until smooth and creamy. This is your peanut sauce. Finally, toss the fried items and vegetables with the peanut sauce in a large bowl and garnish with chopped peanuts and torch ginger flower.
Q: Where can I find the best Indian rojak in Singapore?
A: There are many stalls that sell Indian rojak in Singapore, but some of the best ones are Abdhus Salam Rojak at Ayer Rajah Food Centre, Al Mahboob Rojak at Tampines Street 81 Food Centre, Rojak & Mee Siam at Geylang Serai Market and Food Centre, Habib’s Rojak at Bedok Corner Food Centre and Siraj Famous Waterloo Street Indian Rojak at Albert Centre Market and Food Centre. You can read more about them in our article here.
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