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Top 10 Best Lor Mee in Singapore

Lor mee isn’t one of the more globally prestigious Singaporean dishes, however, Singaporeans love this Hokkien dish with season pressed, clingy sauce and springy broad noodles. Generally, fried fish bits were added to Lor Mee, however now numerous changed it with fried batter. Tropika Club aggregated rankings or “ranking of rankings” compared from the following sources to further ascertain the final rankings. This is further refined using the TripAdvisor rankings to decide between the position in case there is a tie. Read on to find out where are the Top 10 Best Lor Mee in Singapore.

Top 10 Lor Mee in Singapore

2. Yuan Chun Famous Lor Mee

Introduction: Yuan Chun Famous Lor Mee which is listed in the “Michelin Plate”, and appears to be the most under-the-radar, located on the second floor at Amoy Street Food Centre. The stall was originally from Boon Tat Street, and there appears to be a change in ownership. They used to occupy two stalls (now one).

Offerings: Strong five-spice flavoured Lor and deep-fried fish nuggets. The lor or gravy is simmered for many hours with spices, meat stock, egg whites and corn starch to give it a viscous consistency. The key mee used is the flat yellow noodles, though some stalls will do their variations and customers can choose kway teow, bee hoon, or a mixture.

Location: 7 Maxwell Rd, #02-79/80 Amoy Street Food Centre, Singapore 069111

Contact:  +65 6291 1439

Website: NIL

3. Xin Mei Xiang Zheng Zong Lor Mee

Introduction: Xin Mei Xiang Zheng Zong Lor Mee – a restaurant from the 2019 MICHELIN Guide Singapore. The MICHELIN inspectors’ point of view which serves flat noodles cooked al dente with a strongly seasoned soup. Xin Mei Xiang Zheng Zong focuses on perfecting the key elements of Lor Mee, creating a bowl of Lor Mee that is hard to beat!

Offerings: Delicate flavourful Lor with a generous amount of fried snapper fish flakes. The fish flakes, with its fresh and clean taste going well with the sauce’s deep umami.
The addition of vinegar, chilli sauce and minced garlic is what takes Xin Mei Xiang Zheng Zong’s already stellar sauce to legendary status.

Location: 51 Old Airport Rd, #01-116, Singapore 390051

Contact:  +65 6471 2841

Website: https://www.facebook.com/xinmeixianglormee/

4. Chia Bee Lor Mee

Introduction: Popular coffee shop stall selling Lor Mee, known for their past-midnight opening hours, affordable prices in central Singapore.A well-known spot for supper, especially among taxi drivers.

Offerings: Offer excellent deep-fried shark fish fritters. Every bowl of Chia Bee Lor Mee (from $4) is served with braised pork belly, braised egg, fishcake, bean sprouts and Chinese parsley, laced with lots of minced garlic, sambal chilli and black vinegar; while the medium-bodied ‘lor’ carries a subtle hint of spice.

Location: 10 North Bridge Road, Singapore 190010

Contact:  +65 8366 4679

Website: https://www.facebook.com/Chia-Bee-Lor-Mee-147096238684052/

5. Zhi Xiang Special Lor Mee

Introduction: The only stall that is serving their Lor Mee with fried shredded yam and that is why they called it the Special Lor Mee.

Offerings: Come with a substantial portion of yellow flat noodles with ngor hiang, fishcake and braised meat. Unlike the typical fried fish nuggets, fried shredded yam is rather special and its crispiness has added a crunchy texture.

Location: #01-49, 93 Lor 4 Toa Payoh, Singapore 310093

Contact:  +65 8233 0721

Website: NIL

6. Feng Zhen Lor Mee

Introduction: The Lor is very tasty and the toppings are generous at Feng Zhen. The recipe is made by the owner herself. They have a second branch at Yew Tee.

Offerings: Special for the generous amount of ingredients and toppings like fried Ngoh Hiang meatballs, prawn rolls, hand made fried pork balls and fish meat. The goopy, thick and starchy gravy far exceeded expectations, especially after mixing in a generous dose of zingy vinegar and everything on the spoon. Explaining exactly how that tasted is a little tricky, considering how it was a combination of sweet, sour, savoury and spicy.

Location: Taman Food Centre, #03-146, 3 Yung Seng Road, S 618499

Contact:  NIL

Website: NIL

7. Soon Lee Lor Mee

Introduction: Started the stall since the 1970s and used to start a business from 7 pm. The stall has now changed its operating hours to start from noon till late evening. You’ll get to enjoy your Lor Mee during lunch now!

Offerings: Soon Lee Lor Mee is different, it has an old-school taste. By using good quality noodles that able to absorb the sauce well. comes with handmade ngor hiang uses shredded yams. Besides, it also served with plain hard-boiled eggs and not the usual braised eggs.

Location: Blk 79 Circuit Road, #01-07, 370079

Contact:  +65 9298 0115

Website: https://www.facebook.com/SoonLeeLorMee.CircuitRoad/

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I've tried Tiong Bahru Lor Mee and its really good with awesome gravy.

Terrence is a content writer who featured in the plenty aspects. A writer by day and a reader by night. When he is not doing all those, he loves to read and try new things.