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Top 10 Best Ramen in Brisbane

Top 10 Best Ramen in Brisbane, Australia

Ramen is a Japanese dish that has been gaining popularity in Brisbane, Australia. There are many different ways to make ramen, and each restaurant has its own unique take on the dish. In this article, we will be discussing the best ramen restaurants in Brisbane. These restaurants have been chosen based on their popularity, taste, and overall experience.

Top 10 Best Ramen in Brisbane

#1 – Motto Motto

Introduction:

Motto Motto was born out of the kitchen of one of Australia’s most awarded Japanese restaurants, Sono.
They take the best parts of traditional Japanese fine dining and reimagine them in a casual, contemporary restaurant environment to deliver a truly unique food experience. Motto Motto is a new standard in fast-casual dining, it’s the Japanese kitchen reimagined.

Motto Motto Grade is the philosophy by which we define ourselves each and every day. It’s a new standard in food, the relentless passion to be better, to achieve more, to be a cut above.
From the premium ingredients in their kitchen, to the beautifully crafted signature dishes they lovingly serve – like their cooked-to-order premium grade Wagyu beef, sashimi grade salmon, and their famous ramen super broth.

Menu Items:

  • Classic Ramen
  • Black Ramen
  • Red Ramen

Location: Ground Level, Glasshouse Dining Precinct, Westfield Carindale, 1151 Creek Rd, Carindale QLD 4152, Australia

Contact: +61 07 3395 3860

Website: Website Link Here


#2 – Okuman

Introduction:

Japanese Izakaya

Kaarage & Ramen dishes, Sushi and Vegan Options
Traditional Umeshu, Sake, Beer

Menu Items:

  • Vegan Shoyu Ramen (VV)
  • Tonkotsu Ramen
  • Spicy Tonkotsu Ramen
  • Okuman Seafood Ramen

Location: 6/220 Melbourne St, South Brisbane QLD 4101, Australia

Contact: +61 07 3844 0789

Website: Website Link Here

 


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#3 – Ramen Danbo

Introduction:

Menu Items:

  • Classic Ramen with Nitamago
  • Negi-goma Ramen
  • Se-Abura Ramen
  • Miso Tonkotsu Ramen

Location: Mercato on Ferry, 24/59-73 Meron St, Southport QLD 4215, Australia

Contact: +61 7 5661 6972

Website: Website Link Here


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Read Also:

Top Best Ramen Restaurants in Singapore

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#4 – Hakataya Ramen

Introduction:

They specialised in ramen with ‘Tonkotsu Soup’, broth of pork bone. Ramen is one of the representative dishes in Japan following tempura and sushi. Using specially selected bones of Australian Pork, they have their own secret recipe for he soup – it is simmered for 48 hours, carefully skimming the scum to draw out the extract flavour. The soup features a mild taste without any associated smell. Free from chemical seasonings and preservatives, it leaves a clear aftertaste.

Menu Items:

  • Nagahama Ramen
  • Charsiu-men
  • Karaka-men
  • Miso Spicy-men
  • Shio Spicy-men

Location: B1 LG Floor, 117 Queen Street Brisbane City, QLD, Australia 4000

Contact: +61 7 3012 9002

Website: Website Link Here

 


#5 – Men Ya Go

Introduction:

Men-Ya Go was founded in Brisbane in 2014, bringing to light one of the most popular Japanese dishes to Australia. ‘Men-Ya’ (麵屋) meaning ‘Noodle Shop’ and ‘Go’ (豪) meaning ‘Australia’ in the Japanese language. Their philosophy is- to present the simple yet uniquely delightful culture of Japan to everyone of Australia and in a single bowl of their Ramen, unify these two cultures . At Men-Ya Go, they embrace the importance of hospitality and strive to create an experience that will feed both your heart and soul (and your stomach!) because they believe that eating isn’t just about feeding the body. It is the smiles of their customers that fuel them to continue to endeavour to create an authentic taste- they hope to see you soon.

Menu Items:

  • Shoyu Tonkotsu Ramen
  • Garlic Shoyu Tonkotsu Ramen
  • Spicy Tantan-men
  • Spicy Vegetarian Miso Ramen

Location: Shop 4 123 Albert St, Brisbane City QLD 4000

Contact: +61 07 3211 3129

Website: Website Link Here



#6 – Taro’s Ramen

Introduction:

11 Years ago, they set on a mission to provide Australia’s best ramen to Brisbane. 

Taste wise, it’s about sourcing the best produce and using the best technique.  They craft every single component in their ramen from scratch. And the recipe is constantly evolving, it’s a never ending pursuit.  They seek out beautiful local produce where possible.  Bangalow Sweetpork, organic free range eggs by Country Range farming, Australian durum wheat by family farmers. 

Menu Items:

  • Tonkotsu Ramen
  • Fire Tonkotsu Ramen
  • Shio Ramen
  • Shoyu Ramen

Location: Level 2, 480 Queen St, Brisbane QLD 4000

Contact: [email protected] or message them via facebook / instagram (they don’t use phone anymore)

Website: Website Link Here


#7 – Beppin Ramen

Introduction:

What comes out of their kitchen is beautiful, real and unique.

They are Japanese food guru, who loves Ramen & Japanese Cakes. What comes out from their kitchen is Authentic, Unique and Beautiful with passion.

Beppin Ramen will offer freshest and trending Japanese food with their style. Beppin Ramen’s chefs, patissiers are experienced with passion for food.

Menu Items:

  • Black Garlic Tonkotsu Ramen
  • Hot Chilli Tonkotsu Ramen
  • Mabo Tofu Ramen
  • Tonkotsu Deluxe Ramen

Location: 62 Charlotte Street, Brisbane, Queensland 4000

Contact: They don’t have phone, can contact thru their instagram

Website: Website Link Here


#8 – Ramen Danbo South Brisbane

Introduction:

The original Ramen Danbo opened its doors in the year 2000 in the town of Chikushino, located halfway between Hakata (Fukuoka) and Kurume, on the southern island of Kyushu. The mission was simple – to deliver a tonkotsu ramen with top quality and flavour, with strict consistency. After placing number one in a TV poll of the top ramen shops in Fukuoka, from its humble beginnings the brand expanded quickly throughout Kyushu, then all through Japan.

From their original shop in Fukuoka to over 35 locations worldwide

Their TONKOTSU broth is made by boiling stock at extremely high temperatures, using only the highest quality pork bones, together with water specially treated just to make their soup. The process extract both the maximum amount of UMAMI (the pleasant savoury taste) and micro-nutrients, to create a full-bodied, pure and creamy tonkotsu base for their ramen. Their soup is crafted on-site at each location, ensuring that it’s fresh every time.

Menu Items:

  • Miso Tonkotsu Ramen
  • Vegetarian Miso Ramen
  • Tantanmen
  • Classic Ramen

Location: A4 G1, 52 Merivale St South Brisbane QLD 4101, Australia

Contact: +61 7 3844 5365

Website: Website Link Here


#9 – Hai Hai

Introduction: Classic ramen, GF Ramen, Vegetarian & Vegan Ramen 🍜
Plus a couple of delicious side dishes & drinks.

Menu Items:

  • Tonkotsu Pork Ramen
  • Vegetarian Ramen
  • Miso Sweet Corn
  • Kaarage Chicken

Location: 102 Latrobe Terrace, Paddington QLD 4064, Australia

Contact: +61 406 799 428

Website: Website Link Here

 


#10 – Genkotsu Ramen Toowong

Introduction:

Intimate, down-to-earth operation specialising in Japanese ramen with a variety of toppings.

Menu Items:

  • Original Shoyu Ramen
  • Gyokai Karamen
  • Shio Tsukemen
  • Miso Black Garlic Ramen

Location: Shop E, 51 Sherwood Rd, Toowong QLD 4066

Contact: ※ They don’t take any bookings and takeaway orders by phone.

Website: Website Link Here


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Mercy is a creative and passionate individual who loves cooking and experimenting with new recipes. She has a curious mind and is always eager to learn and try out new things. Mercy is also a warm and friendly person who enjoys making connections with others. Mercy grew up in a family where food and cooking were important parts of their culture. She learned to cook from her grandmother, who taught her traditional Indonesian and Chinese recipes. Mercy went on to study culinary arts in college and has been experimenting with new recipes ever since. Mercy is a skilled cook and enjoys creating new dishes and experimenting with different flavors and ingredients. She is also a talented photographer and often uses her skills to capture images of her culinary creations. Mercy is constantly seeking new ways to express herself through her cooking and photography and wants to inspire others to do the same. Her love of food and exploration drives her to continue experimenting and learning. Mercy wants to share her passion with others and to create a meaningful impact through her work.

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