Hawker Review: Heng Gi Goose and Duck Rice
Tucked away at the corner of Tekka Centre is Heng Gi Goose and Duck Rice. Tekka Centre is often known for its Indian street food (which we will cover in due course), as well as the famous 545 Whampoa Prawn Noodles. Nevertheless, Heng Gi Goose and Duck Rice has been around for more than 60 years.
Heng Gi has its origins at Ah Heng Duck Rice by Uncle Yang. Uncle Yang started to braising duck and goose from his parents since young. Uncle Yang now runs a stall at Hong Lim called Ah Heng Duck Rice, while his initial team of disciples went to to set up Heng Gi Goose and Duck Rice at Tekka Centre. Due to the ban on the sales of geese in Singapore, Heng Gi continued to retain its sign board but now only sells duck and duck parts. The Tropika Club team made a trip to Heng Gi for some delicious duck. Read our review below.
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No Time to Read? Here’s a Snappy Summary of This Article
- The Secret is in the Sauce: The sauce is cooked for hours using various spices and ingredients, such as star anise, cinnamon, cloves, garlic, ginger, and sugar, to create a rich and flavourful gravy that coats the meat and rice.
- All Ducks and No Geese: The section ends by stating that the stall still maintains the quality and taste of their duck dishes, which are comparable to goose dishes in terms of texture and flavour.
The Secret is in the Sauce
We joined the queue to have our duck rice fix. A duck rice set for two persons cost $9, and comes with a plate of braised duck (see picture), two plates of rice and a bowl of soup. The duck was moist and tender. Now, as compared to chicken, duck meat is usually less tender, but Heng Gi Goose and Duck Rice was able to braise the duck such that it was relatively more tender than most of the other braised ducks. But, the secret must be in the sauce. The sauce that accompanied the duck as well as the rice was fragrant and helped to enhance the flavour of the duck.
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All Ducks and No Geese
Due to the AVA restrictions, Heng Gi no longer sells geese meat. However, if you are looking to try something other than duck, you might want to consider their pig’s head meat. Not something that’s common in Singapore, the pig’s head meat is slightly chewy and also goes well with their secret sauce.
Duck: Tender and moist, without the typical duck smell.
Rice: Simple rice, but delicious with their secret sauce.
Soup: Free bowl of soup that pairs with the duck and rice.
Heng Gi Goose and Duck Rice
Located in: Tekka Centre
Address: 665 Buffalo Rd, Singapore 210665
Hours:
- Monday Closed
- Tuesday 8am–3pm
- Wednesday 8am–3pm
- Thursday 8am–3pm
- Friday 8am–3pm
- Saturday 8am–3pm
- Sunday 8am–3pm
Conclusion
If you’re looking for a satisfying and delicious meal that won’t break the bank, you can’t go wrong with Heng Gi Goose and Duck Rice. This hawker stall has been serving up braised duck and goose dishes for over 50 years, and they have mastered the art of making tender and flavourful meat with their secret sauce. Whether you choose their braised goose drumstick rice, their braised duck rice, or their braised pork belly rice, you’ll be treated to a generous portion of meat, rice, chilli sauce, and herbal soup that will fill you up and make you happy. Plus, you’ll get to enjoy the friendly service and the nostalgic atmosphere of the Bendemeer Market and Food Centre, where the stall is located.
Heng Gi Goose and Duck Rice is one of those rare gems that has managed to preserve the tradition and quality of their food, despite the challenges of running a hawker business in Singapore. They have loyal customers who have been supporting them for decades, as well as new fans who have discovered their amazing food through online reviews and word-of-mouth. They are a testament to the resilience and passion of Singapore’s hawkers, who keep our local food culture alive and vibrant.
So, what are you waiting for? Head down to Heng Gi Goose and Duck Rice today and treat yourself to a mouthwatering meal that will make you feel like you’ve travelled back in time. You won’t regret it! And don’t forget to share your experience with us on Tropika Club Magazine, where we bring you the best of Singapore’s beauty, wellness, and lifestyle. Stay tuned for more hawker reviews and tips on how to live your best life in the Lion City!
Frequently Asked Questions (FAQ)
Q: Is Heng Gi Goose and Duck Rice halal?
A: No, Heng Gi Goose and Duck Rice is not halal-certified. However, there are other halal options for duck rice in Singapore, such as Bebek Goreng Pak Ndut and Jinjja Chicken.
Q: Is Heng Gi Goose and Duck Rice a Michelin-starred restaurant?
A: No, Heng Gi Goose and Duck Rice is not a Michelin-starred restaurant. However, it is listed in the Michelin Guide Singapore as a street food establishment that offers good quality food at reasonable prices.
Q: What are the opening hours of Heng Gi Goose and Duck Rice?
A: Heng Gi Goose and Duck Rice operates from 10.30am to 2.30pm daily, except on Mondays. The stall is located at Bendemeer Market and Food Centre, #01-335, 665 Buffalo Road, Singapore 210665.
Q: How much does a plate of duck rice cost at Heng Gi Goose and Duck Rice?
A: A plate of duck rice at Heng Gi Goose and Duck Rice costs $4 for a small portion, $5 for a medium portion, and $6 for a large portion. You can also add extra ingredients such as braised egg, pork belly, or pig skin for an additional charge.
Q: What are some other hawker stalls that sell braised duck rice in Singapore?
A: Some other hawker stalls that sell braised duck rice in Singapore are Ah Heng Duck Rice at Hong Lim Food Centre, Sean Kee Duck Rice at Lorong 35 Geylang, Chuan Kee Boneless Braised Duck at Ghim Moh Market and Food Centre, and Jin Ji Teochew Braised Duck and Kway Chap at Chinatown Complex Food Centre. You can read more about them on our blog post on Where to Find the Best Braised Duck Rice in Singapore.
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