Top 10 Best Thai Food in Singapore
Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge. An ingredient found in many Thai dishes and used in every region of the country is nam pla, a clear fish sauce that is very aromatic – a staple ingredient in Thai cuisine and imparts a unique character to Thai food [source]. In society today, Thai food eateries can be found around nearly every corner — or at least in every mall. Even so, more restaurateurs are now venturing into the suburbs in a bid to reach more diners [source]. Now, let Tropika Club take you through aggregated rankings or “ranking of rankings” compared from the following sources to further ascertain the final rankings. This is further refined using the TripAdvisor rankings to decide between the position in case there is a tie. Read on to find out where are the Top 10 Best Thai Food in Singapore.
- 1. NAKHON KITCHEN
- 2. DIANDIN LELUAK THAI RESTAURANT
- 3. SAWADEE THAI CUISINE
- 4. SABAI FINE THAI ON THE BAY
- 5. AH LOY THAI
- 6. BEERTHAI HOUSE RESTAURANT
- 7. JAI THAI
- 8. JOE’S KITCHEN
- 9. REAL THAI
- 10. SOI 47 THAI FOOD
1. Nakhon Kitchen
Introduction: Nakhon Kitchen was founded on the basis of making delicious and authentic Thai food affordable and easily available to everyone. inspirations for their dishes come from the exotic flavours of Northeastern Thailand’s Issan cuisine and Bangkok’s street food cooking. At Nakhon Kitchen, they believe that every dish should be prepared the good old way, bringing together the different flavours of sweet, sour, salty and spicy for an unforgettable dining experience. Over the years, their customers have come to appreciate their quality dishes which is reminiscent of what they would enjoy in Thailand. It’s no wonder that Nakhon Kitchen is a preferred place for friends and family to gather.
Offerings: Their signature clear tom yam soup is guaranteed to satisfy your taste bud. However, be warned that it is extremely spicy. A generous amount of fresh seafood, and other spices is added into the soup for that aroma you will never forget – it will knock you out from your first gulp.
Location: Blk 136 Bedok North Ave 3, #01-162, Singapore 460136
Contact: +65 6443 6976
2. Diandin Leluak Thai Restaurant
Introduction: Diandin Leluk started from humble beginings in the early 80s, founded by a Singaporean and his Thai wife. Using a rented lorry, the duo would go around Singapore peddling packed lunches to Thai construction workers. They did this for one reason: a true labour of love. Their satisfaction was simple: seeing these workers enjoy hearty and affordable meals, transporting taste buds back to the Land of Smiles and recreating the savoury comforts of home. Strong customer support led the couple to set up a restaurant in 1985 in where else but Singapore’s Little Thailand – Golden Mile Complex!
Offerings: Sour, sweet, salty, spicy – The irresistible taste sensations associated with Thai food. Diandin Leluk believes the restaurant’s Thai chefs best understand Thai food’s flavour profile – this is why you can taste flavoured nuances in your favourites such as tom yum soup, green curry, pad thai, mango sticky rice and more!
Location: 5001 Beach Rd, #01-67/68/69, Golden Mile Complex, Singapore 199588
Contact: +65 6293 5101
3. Sawadee Thai Cuisine
Introduction: Pioneering Thai cuisine locally some 15 years ago, Sawadee Thai Cuisine has grown from strength to strength, and in 2013, they moved to a more upscale location in Bugis. Since then, they have been consistently in the top 5 Thai restaurants in Singapore, an achievement that their are truly honoured and proud of.
Offerings: A must-try dish at Sawadee: Thai Green Curry. A delicious and classic dish often served with Thai jasmine rice. You may choose either Chicken or Beef to go along with the curry. The unique selling point about this Green Curry is the variations the restaurant has to offer. So, go get creative with them already!
Location: 9 Tan Quee Lan Street, #01-01, Singapore 188098
Contact: +65 6238 6833