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Top 10 Best Pig Organ Soup In Singapore

The traditional Pig’s Organ Soup is a delicate, clean-tasting broth, others prefer a robust, rich soup that packs a good spicy kick, and accompanied with a bowl of jasmine white rice and a sour chilli sauce. Read on to find out where are the Top 10 Best Pig’s Organ Soup in Singapore.

No Time to Read? Here’s a Snappy Summary of This Article

  • Pig organ soup: A traditional Teochew dish with various pig parts and vegetables in a clear broth.
  • Origin and popularity: A comfort food that originated from China and became popular in Singapore among the Teochew community.
  • Variations and preferences: Some like it delicate and clean-tasting, others like it rich and spicy. Some add preserved vegetables, others add pepper or vinegar.
  • Ingredients and preparation: The pig organs are cleaned, boiled, and sliced. The soup is made with pork bones, garlic, ginger, and salt. The dish is served with rice, chilli sauce, and optional extras like tofu or eggs.
  • Health benefits and risks: The pig organs are rich in protein, iron, and vitamins, but also high in cholesterol and fat. The soup can be nourishing, but also salty and oily.

1. Cheng Mun Chee Kee Pig Organ Soup

Introduction: Cheng Mun Chee Kee Pig’s Organ Soup. Located along Foch Road, they open until 5:00 am on most days, so it is a perfect spot to hit up for your supper. Their food quality is good and service is usually very efficient. You never have to wait longer than 10 minutes for your food to be served.

Offerings: Signature Pig Organ Soup (S$4.20 for small, S$6.20 for large). The soup containing a medley of pig offals, meatballs, pork belly, tofu and salted vegetables, provides a strong fragrance and meaty, piquant and salty taste. The intestines has a bouncy texture, while the kidney has a smooth and rubbery texture, and does not have any pungent taste in soup. Meatballs are juicy and flavourful, and the pork belly tastes great. The soup is not too greasy and has a great flavour in it. The chilli that comes with this dish is awesome to. Try a mixture of some chilli, soup and a piece of meat on a spoon, it simply tastes fantastic.

Location: 24 Foch Road, 209263

Contact: +65 6297 5068

Website: NIL

2. Koh Brother Pig’s Organ Soup

Introduction: Koh Brother Pig’s Organ Soup stall began in 1955 by a pioneer hawker named Koh Kee with a secret recipe and a push cart.The stall has been also listed in Michelin Bib Gourmand Singapore 2019, probably the first Pig’s Organ Soup stall in Singapore to be awarded.

Offerings: The Pig’s Organ Soup ($4.00, $5.00) comes with that special soup along with cut pieces of pig organs, such as pig liver, tripe, intestines, as well as pork belly and pork balls, lean meat. It specialises in Teochew-style clear soup, freshly made daily from pig bones and offal and salted preserved mustard vegetables

Location: 02-29 Tiong Bahru Market and Food Centre, 30 Seng Poh Road, 168898 Singapore

Contact: +65 8113 7218

Website: NIL

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3. Ri Tao Fu Teochew Pig’s Organ Soup

Introduction: Ri Tao Fu Teochew Pig’s Organ Soup is a Teochew-style pig organ soup stall has been around for nearly 4 decades in Jalan Kukoh. It has its own fans and even attract many people to try their food.

Offerings: Ri Tao Fu stall’s Teochew Pig Organ soup was clear like hot water and it only $3.50 per bowl. The pork’s liver, kidney, lean meat, intestine, skin, pork ball in the bowl is fresh and cooked to just the right doneness. Customer can taste the well cleaned, tenderly soft and tasted naturally sweet pig’s organ in mouth

Location: 01-11, Kukoh 21 Food Centre, Blk 1 Jalan Kukoh, Singapore

Contact:  NIL

Website: https://guide.michelin.com/sg/en/article/dining-out/supper-series-late-night-spots-for-pig-s-organ-soup

4. Jin Ding Xiang Pig Organ Soup

Introduction: Jin Ding Xiang Pig Organ Soup is one of the delectable food in Singapore. It located amongst the first row of stalls as people enter into the Kovan Hougang food centre from Kovan MRT station.It awarded as top 10 best pork organ soup by customer, and recommended place for eating.

Offerings: Pig’s organ soup ($3.80). The broth was boiled over a long period of time with pork bones, which was accompanied with a light peppery taste. The basic ingredients like pig’s liver, intestines, stomach, tender pieces of pork meat, a thin slice of three layer pork belly, meatball and tofu cubes.

Location: Kovan Hougang Market and Food Centre 01-07,209 Hougang Street 21, 530209 Singapore

Contact:  NIL

Website: https://www.hungrygowhere.com/singapore/jin_ding_xiang_pig_organ_soup_claypot/

5. Pig’s Organ Soup. Bak Kut Teh. Kway Chap

Introduction: It’s easy to miss this nondescript looking stall with no specific name or signboard to front it. The store is at the corner of this little coffee shop called “Huang Restaurant”.

Offerings: Normal pig’s organ soup is $3.50 but without kidney Pig’s organ soup with additional pig’s kidney $5.00. The soup base is cooked with preserved vegetable so it helps to remove the strong smell of pork. Usually, cook would use peppery base or preserved vegetables to cook with pork. Both ways help to remove the strong smell.

Location: Huang’s Restaurant Block 848 Yishun street 81, 760848 Singapore

Contact: NIL

Website: NIL

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6. Ah Keat Pig’s Organ Soup and Kway Chap

Introduction: Ah Keat Pig’s Organ Soup and Kway Chapstall has been here in 211 Marsiling Crescent for over 30 years. Their innards are well-cleaned and supple. Their best selling food, is Kway Chap, the pig’s organ soup and braised pork leg, so remember to give those a try.

Offerings: The stall’s pig’s organ soup or kway chap, is a highly recommended dish. It contains intestines, tou pok, egg, fish cake, rind, and belly. Some ingredients are accentuated with garlic. The broth offered is salty enough and will make you satisfy to it.

Location: Lucky Star Eating House Blk 211 Marsiling Crescent, 730211 Singapore

Contact:  NIL:

Website: https://www.facebook.com/pages/Ah-Keat-Pigs-Organ-Soup-and-Kway-Chup/293334608167600

7. Soon Huat Pig’s Organ Soup

Introduction: Soon Huat Pig’s Organ Soup located in Serangoon Way Food Centre. It is a well known hawker that selling with delicious pig’s organ soup in Singapore. It is quite hard to miss as it is often lined with a queue of hungry goers at its stall front. It attract a lot of people visit and taste their delicacies.

Offerings: Soon Huat Pig’s Organ Soup was power packed full of pig-protein precipitates. You can see slices of tomatoes in the soup, which adds a tangy taste to the salted vegetable flavour. It is served with liver, large intestines, stomach, sliced pork belly and lean meat.

Location: 01-42, 49A Serangoon Garden Way 555945 Singapore

Contact:  NIL

Website: NIL

8. Say Seng Cooked Food

Introduction: Say Seng Cooked Food is a famous hawker stall in Singapore. Everyday, at 6pm the queue would have already formed up to two tables away, for their delicacies.

Offerings: Soon Huat Pig’s Organ Soup was power packed full of pig-protein precipitates. You can see slices of tomatoes in the soup, which adds a tangy taste to the salted vegetable flavour. It is served with liver, large intestines, stomach, sliced pork belly and lean meat.

Location: Serangoon Garden Market, 01-42, 49A Serangoon Garden Way 555945 Singapore

Contact:  NIL

Website: NIL

9. Aik Kee Haslet Soup

Introduction: Aik Kee Haslet Soup may not be as well known compared to the other more popular stalls in Singapore, but the stall serves up generous bowls of peppery soup with thick liver slices, lean pork meat, meat balls and large intestines.

Offerings: The Pig’s Organ Soup here ranges from $4.50 to $7. The $5.50 portion which comes with thick slices of pork belly, pig’s stomach, pig’s intestine, pig’s liver, pork balls and salted vegetables

Location: Market and Food Centre 01-56 Aljunied Ave 2 , Blk 117 Aljunied Ave 2, 380117

Contact:  +65 9147 3811

Website: NIL

Read Also:
Top 10 Best Dim Sum in Singapore

10. Yu Ji Pig’s Organ Soup Herbal Mutton Soup

Introduction: .Yu Ji Pig’s Organ Soup Herbal Mutton Soup is a part to play in Singapore’s food heaven, Whampoa Makan Place.

Offerings: The pig intestine and stomach had a nice chewy texture, pig liver has a natural sweetness to it and was powdery. Their organ soup containing with meatballs, pig skin, tofu, slice pork meat, salted vegetable and pork belly.

Location: 01-81,90 Whampoa Drive, 320090 Singapore

Contact:  NIL

Website: NIL

11. Lau San Kway Chap . Pig’s Organ Soup

Introduction: The stall is manned by third son and his elder brother on shifts. The queue is usually longer on weekends and it is also much crowded. Other than Kway Chap, there are also Braised Pork Knuckle and Pig’s Organ Soup to go with rice.

Offerings: Signature Dish : 1.Snapper Fish Tacos Slaw, chipotle, pineapple salsa $12 2.Salt And Pepper Calamari Sweet chilli mayonnaise $16

Location: 01-1222 , Block 232 Ang Mo Kio Avenue 3,560232, SINGAPORE

Contact:  NIL

Website: NIL

12. Lau Pa Sat Pig’s Organ Soup: Kway Chap

Introduction: Lau Pa Sat Pig’s Organ Soup this stall serves awesome kwap and pig’s organ soup. Their soup is brewed with pork bones, and kway chap also will be your most favourite here because it is perfect to eat with the braised tofu and pig innards.

Offerings: Never miss the opportunity to have dinner at lau pa sat every time you visit Singapore.The signature Kway Chap Set Meal (S$4.80) includes sides of braised pork belly, tau kwa, tau pok, and pig offal. These ingredients are served in soup that is made up of dark soy sauce.

Location: 01-170 Marine Parade Central Food Centre

Contact:  NIL

Website: https://www.tripadvisor.com.sg/ShowUserReviews-g294265-d5791814-r417830250-Lau_Pa_Sat-Singapore.html

13. Jin Ji Teochew Braised Duck & Kway Chap

Introduction: Jin Ji Teochew Braised Duck & Kway Chap is s good place to go to for Teochew braised duck at Chinatown Complex. They also famous with their Kwap Chap.

Offerings: The gravy & soup from Kway Chap were loaded with robust herbal flavours. Their braising sauce was solid pom pi pi. Not extremely thick and sticky, but good enough to coat the meat and offals well. I ordered a one person version which has pork belly, beancurd, pig’s skin, pig’s intestine and more. It went well with the soup kway and vinegar garlic chilli sauce.

Location: 02-156, Blk 335 Smith Street,050335 Singapore

Contact:  +65 9018 9052

Website: https://www.facebook.com/jinjiteochewbraisedduck

14. Lai Xing Cooked Food

Introduction: A simple looking kway chap stall, known as Lai Xing Cooked Food, was located at Hougang 105 Hainanese Village.This is definitely will be one of your favourite Kuey Chap stall in Singapore due to their good texture, flavors and pricing.

Offerings: The mixed set of Kway Chap ($2.50) consisted of kway, eggs, fish cakes, tau pok, and innards. The kway was served in a light herbal soup with fried shallots which enhanced the flavours.

Location: 02-09,Blk 105, Hougang Ave 1, Hougang 105 Hainanese Village 530105, Singapore

Contact:  NIL

Website: https://www.burpple.com/lai-xing-cooked-food

15. Bishan 284 Kway Chap

Introduction: Unlike most kway chap stalls that opens in the morning and closes in the afternoon, Bishan 284 Kway Chap is a supper place for many. Only open from 8.30pm, the stall usually draws lines of people.

Offerings: The kway was soft and smooth. The pork meat was tender and thoroughly braised with dark sauce. The innards were clean and did not have taste of bitter grime. The salted preserved vegetables brought a crunchy touch to this dish.

Location: Blk 284 Bishan Street 22, KPT,570284 Singapore

Contact: NIL

Website: https://www.burpple.com/284-kueh-chap


In conclusion, Singapore boasts a vibrant and diverse culinary scene, and the pig’s organ soup offerings are among the highlights. The top 10 best pig organ soup stalls in Singapore showcase the rich flavors and unique preparations of this beloved dish. These top 10 best pig organ soup stalls in Singapore reflect the culinary diversity and excellence found in the country’s hawker culture. From traditional Teochew-style soups to innovative flavors, these stalls have captured the hearts and palates of locals and visitors alike, making them must-visit destinations for those seeking the best pig organ soup experience in Singapore.


Frequently Asked Questions (FAQ)

Q: What is the specialty of Koh Brother Pig’s Organ Soup stall?

A: Koh Brother Pig’s Organ Soup stall specializes in Teochew-style clear soup made from pig bones and offal, offering a unique and flavorful experience.

Q: Why is Jin Ding Xiang Pig Organ Soup popular among customers?
A: Jin Ding Xiang Pig Organ Soup is known for its delicious soup base, cooked over a long period with a light peppery taste, and the inclusion of a variety of pig organs and meats.

Q: What makes Ri Tao Fu Teochew Pig’s Organ Soup stand out?
A: Ri Tao Fu Teochew Pig’s Organ Soup is highly regarded for its clear and flavorful soup, as well as the well-cleaned and tender pig’s organ ingredients used in their dishes.

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