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Top 10 Bak Chor Mee in Singapore

Minced meat noodle also known as Bak Chor Mee in hokkien, is one of the hawker popular dishes in Singapore. There are two different types of noodles, you can choose either thin or thick yellow egg noodle, with soup or without the soup, spicy or non-spicy. The portion normally serves with fresh minced meat, meatball, pork slices, pork liver, stewed mushroom and pork lard. Tropika Club aggregated rankings or “ranking of rankings” compared from the following sources to further ascertain the final rankings. This is further refined using the TripAdvisor rankings to decide between the position in case there is a tie. Read on to find out where are the Top 10 Best Bak Chor Mee in Singapore.

2.Seng Kee Bak Chor Mee

Introduction: A long-time hawker stall, Seng Kee Bak Chor Mee has been running over 36 years and operated by the owner Mr. Lee and daughter Melody.

Offerings: What so special about Seng Kee’s bak chor mee? It’s their sliced mushroom! The owner braised the mushrooms for at least 4 hours for full flavour. They also use yellowtail to make their fishcake, and in addition to the crispy lard, they give thin strips of braised pork belly. Besides, the noodles were cooked to the right texture by the owner, and tossed in a thick mushroom sauce and some chillies. Their pork based soup is cloudy with a good chance of rain of umami flavours. They boil pork bones for hours and add dried sole for extra flavour.

Location: 49A Serangoon Garden Way, #01-36, Singapore 555945

Contact:  +65 8439 0434

Website: https://www.facebook.com/SengKeeMushroomMincedPorkNoodle/

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