Top 10 Bak Chor Mee in Singapore
Minced meat noodle also known as Bak Chor Mee in hokkien, is one of the hawker popular dishes in Singapore. There are two different types of noodles, you can choose either thin or thick yellow egg noodle, with soup or without the soup, spicy or non-spicy. The portion normally serves with fresh minced meat, meatball, pork slices, pork liver, stewed mushroom and pork lard. Tropika Club aggregated rankings or “ranking of rankings” compared from the following sources to further ascertain the final rankings. This is further refined using the TripAdvisor rankings to decide between the position in case there is a tie. Read on to find out where are the Top 10 Best Bak Chor Mee in Singapore.
- 1. Macpherson Minced Meat Noodles
- 2.Seng Kee Bak Chor Mee
- 3.Lai Heng Mushroom Minced Meat Mee
- 4.Ding Ji Mushroom Minced Meat Noodles
- 5. 58 Minced Meat Noodle
- 6. YAN KEE NOODLE HOUSE
- 7. Seng Huat Bak Chor Mee
- 8. Ah Poh Minced Meat Noodle
- 9.Kim Bak Chor Mee
- 10. Hill Street Tai Hwa Pork Noodle
- 11.Ah Hoe Mee Pok
- 12.Xing Ji Rou Cuo Mian 兴记肉脞面
- 13. Lam’s Abalone Noodle Restaurant
- 14. Ming Fa Fishball (Tampines)
- 15.Noi’s Mushroom Minced Meat Noodles
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1. Macpherson Minced Meat Noodles
Introduction: The bak chor mee at Macpherson Minced Meat Noodles is one of the top 3 bak chor mee stalls in Singapore.
Offerings: Wanna to have a bowl of rich and tasty mushroom stew sauce on your minced meat noodles? It carrying by a good amount of sweetness from its mushroom while the noodle comes with pork liver, fish cake, mince pork and sliced pork. The liver is cooked just before it reach the point of doneness, with a hint of pinkness. Pork meat is tender as it was coated with corn flour while the fish cake is crunchy externally and soft internally. You also can add some black vinegar to enrich your minced meat noodles flavors.
Location: 1382 Serangoon Road, Singapore 328254
Contact: +65 97579297
2.Seng Kee Bak Chor Mee
Introduction: A long-time hawker stall, Seng Kee Bak Chor Mee has been running over 36 years and operated by the owner Mr. Lee and daughter Melody.
Offerings: What so special about Seng Kee’s bak chor mee? It’s their sliced mushroom! The owner braised the mushrooms for at least 4 hours for full flavour. They also use yellowtail to make their fishcake, and in addition to the crispy lard, they give thin strips of braised pork belly. Besides, the noodles were cooked to the right texture by the owner, and tossed in a thick mushroom sauce and some chillies. Their pork based soup is cloudy with a good chance of rain of umami flavours. They boil pork bones for hours and add dried sole for extra flavour.
Location: 49A Serangoon Garden Way, #01-36, Singapore 555945
Contact: +65 8439 0434